LIFE

34 | Success, Sustainability & The Power of Possibility with Chef Julian Bentivegna Pt. 1

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All this week, Faryn is offering free meditation sessions for the community. Sign up for your ⁠session here.⁠

In today's episode of LIFE, Faryn is joined by chef and restauranteur, Julian Bentivegna.

In it they cover:

  • Julian's journey to becoming a chef and starting a restaurant
  • The perception of age and how it plays into the narrative of success
  • Creating a community within the kitchen through true teamwork
  • Embodying facets of mentorship that foster growth, sustainability and opportunity
  • Dismantling a system of competition from a grassroots perspective
  • The power of sharing resources and supporting one another
  • How a thoughtful approach to sustainability led to the creation of a movement within the community

    • ... and so much more!


    To learn more about Julian's restaurant Ten, or to book a reservation, visit their website.

    Follow along with Ten on Instagram.

    Learn more about Community Fridges T.O.

    Check out Sundance Harvest, as mentioned in the episode.


    In other news:

    The new website is live! Explore the new individual and collective offerings.

    Follow along with Faryn @faryndrue.

    For more information about Faryn, visit her website.

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    LIFEBy Faryn Thompson