LIFE

35 | Embracing Seasonality, Finding Balance & The Universality of Food with Chef Julian Bentivegna Pt. 2

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In today's episode of LIFE, Faryn is joined by chef and restauranteur, Julian Bentivegna.

In it they cover:

  • Exploring creativity within the seasons
  • Finding balance in boundaries and rest
  • Favourite ingredients to cook with
  • Food as a love language
  • The best meals we ever ate
  • Creating sustainable change

    • ... and so much more!


    To learn more about Julian's restaurant Ten, or to book a reservation, visit their website.

    Follow along with Ten on Instagram.

    Learn more about Community Fridges T.O.

    Check out The Bowery Project, as mentioned in the episode.


    In other news:

    The new website is live! Explore the new individual and collective offerings.

    Follow along with Faryn @faryndrue.

    For more information about Faryn, visit her website.

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    LIFEBy Faryn Thompson