On episode 35 of The Assemblage Beverage Podcast, Mason + Adam have a chance to sit down with Ray Delucci of Line Cook Thoughts. They all became friends at The Culinary Institute of America, and now they all got to co-host a podcast together! During this episode, they chop it up about the recent rebrand of Assemblage, celebrity branded restaurants and liquor brands, AI in the hospitality industry, and wrap it up with talking about everyone's go to spirits and cocktails!