In this reflective and flavorful episode, Mason and Adam explore the role of time in every sip. From the long journey of grains to glass in spirits, to the patience behind vine to bottle in wine, and the precision it takes to craft the perfect cocktail—timing is everything.

They also unpack how time of day, season, and even mood influence how and what they drink. Whether it’s an afternoon spritz or a winter nightcap, this episode is all about honoring the moments that make beverages shine.

Question of the day: What stage in your life are you compared to the alcoholic beverage?

Shout out to our sponsor, Shoe’s Pizzeria, who has spent some time as our sponsor here at The Assemblage Beverage Podcast and they have been open for some time too. They have over 15 years of serving northwest Indiana high quality pizza, wings, subs, salads and ice cold beers.  And this is all thanks to the main man in charge, Chris. He has led his team to keep a high standard of food and service. Next time you are in Valparaiso, go check them out at 3300 N. Calumet Ave. and when you are there, tell Chris that Adam + Mason say “what’s good”

In this episode, Mason and Adam take you on a tour through the diverse and dynamic wine regions of Northern Italy. From the alpine elegance of Alto Adige to the rolling hills of Piedmont, and the sparkling lakeside vineyards of Veneto, they break down the hallmark red and white grapes that define the area. Expect insights on everything from Nebbiolo and Barbera to Pinot Grigio and Gavi, as well as a dive into the wine styles that make Northern Italy a powerhouse—think Barolo, Amarone, and Franciacorta. Whether you're a sommelier, wine student, or just a curious drinker, this episode is packed with takeaways that will make you want to plan your trip to Northern Italy!

Question of the Day: What is the most iconic grape/wine style in Northern Italy?

Shoe's Pizzeria Ad Read: Shoe’s Pizzeria has been a proud sponsor of The Assemblage Beverage Podcast for a few years now and we could not be more grateful. I am going to visit Shoe’s in a few weeks, and Mason, I am not sure what I am the most excited about. The cheesy pizza, the spicy chicken wings, the crispy fried pickles, or the ice cold beers, there is a little bit of something for everyone. If you are in Valparaiso, go check them out at 3300 N. Calumet Ave. Tell Chris that Mason + Adam say “WAZZZZZ UPPPPP”

In this episode of The Assemblage Beverage Podcast, Mason + Adam take a deep dive into one of the world’s most debated grapes—Chardonnay. Whether you’re a die-hard fan or a long-time skeptic, this conversation is for you.

They unpack the myths and misconceptions surrounding this versatile varietal, explore the wide range of styles from lean and mineral-driven to rich and buttery, and highlight notable producers and regions across the globe—from Burgundy to California, and beyond.

Get ready to challenge your assumptions and maybe even discover a new favorite bottle. So... Chardo-nay or Chardo-yay? Tune in and decide for yourself.

Question of the Day: Do you prefer old world style (un-oaked) or new world style (oaked) Chardonnay? Why?

Shoe's Pizzeria Ad Read: Keeping with our theme for this podcast, I need you to answer with the following: Nayyy or Yayyy. Sound good? Has Shoe’s Pizzeria been an incredible sponsor? YAYYY Does Shoe’s Pizzeria have amazing pizza, wings, subs, salads, and appetizers? YAYYY Is there a better restaurant than Shoe’s Pizzeria in Valparaiso? NAYYYY Do they have the coldest beers? YAYYY Is the owner, Chris Shoemaker, an absolute gem?YAYYY Go check them out at 3300 N Calumet Avenue in Valparaiso, Indiana. Tell Chris that Adam and Mason said “Yayyyy”

In this episode of The Assemblage Beverage Podcast, Mason and Adam take a deep dive into the storied past of some of the most iconic cocktails ever created: the Martini, Margarita, and Old Fashioned. These timeless drinks aren't just bar staples—they're the blueprint for countless modern cocktails. Join the conversation as the boys explore the origins, myths, and cultural influence of these legendary libations, and uncover how they continue to shape mixology today. Whether you're a seasoned bartender or a curious sipper, this episode is a toast to the classics that never go out of style.

Question of the Day: What is your favorite classic cocktail, and how do you like it served?

Ad Read: Shoe’s Pizzeria has been a flagship sponsor of the podcast for almost 2 years now, and we are so grateful for their support. They have the best pizza, wings, subs, appetizers, salads, coldest beers and pops north of the equator. Go check them out in Valparaiso, IN. Tell Chris that Mason + Adam sent you.

In this episode of The Assemblage Beverage Podcast, the boys dive deep into the rich world of Iberian wines. Join them as they explore the iconic wine regions of Spain and Portugal, from the sun-drenched vineyards of Rioja to the rolling hills of the Douro Valley. They break down the main subregions, share fascinating insights into local winemaking traditions, and touch on the complexities of wine labeling in the Iberian Peninsula. Whether you're a wine aficionado or just getting started, this episode is packed with valuable information.

Plus, a special shoutout to our sponsor, Shoe's Pizzeria, who has been serving up top-tier pizza in Valparaiso for nearly as long as Spain has been perfecting Rioja. Tune in for a blend of great conversation and delicious wines!

Don't forget to subscribe, and enjoy the sip!

Mason and Adam crack open a cold one and dive into the world of breakfast beers—because who says beer isn’t a morning beverage? In this episode, they break down different beer styles, decode beer bottle verbiage, and share their go-to brews for any time of day.

Question of the Day: If you were to mysteriously disappear from your house, what kind of beer would naturally ferment with what’s left behind?

Special thanks to our sponsor, Shoe’s Pizzeria—because nothing pairs better with a beer than a great slice. And hey, let’s not forget… 99 bottles of beer on the wall, 99 bottles of beer, take one down, pass it around, 98 bottles of beer on the wall

Pour yourself a pint and tune in!

In this effervescent episode, the boys pop the cork on everything Champagne! They kick things off by exploring the different styles of sparkling wine and unraveling the magic behind how bubbles are captured in the bottle. The conversation then shifts to decoding Champagne labels—from understanding the nuances of sweetness levels and the prestige of high-end tête de cuvée to the elegance of Blanc de Blanc.

Adding a playful twist, they share some fun Champagne party games before diving into their question of the day: Which Champagne Grape are you?

This episode is proudly sponsored by Shoe's Pizzeria: Every great bottle of bubbles needs that perfect slice of pizza. Look no further than the great Northwest Indiana pizzeria, Shoe’s Pizzeria. From their crispy crinkle cut french fries, the cheesy mozzarella sticks, or the thin New York City style slice, their menu pairs great with crispy and refreshing sparkling wine. Go check them out at 3300 North Calumet Avenue in Valparaiso, Indiana. Tell Chris that Mason and Adam say ‘Sup’.

InDrunk History Part 2 ofThe Assemblage Beverage Podcast, Mason and Adam dive into the wild and unexpected histories of coffee, tea, and Coca-Cola. From caffeine-fueled dancing goats to tea-fueled revolutions and the surprisinglymedicinal origins of Coke, this episode is packed with boozy storytelling and fascinating facts.

Plus, a shoutout to our sponsor,Shoe’s Pizzeria—because what pairs better with history and beverages than a great slice?

And of course, we want to hear from you: If you could only pickone of the Drunk History beverages—beer, wine, spirits, coffee, tea, or Coca-Cola—which would it be? Drop your answer in the comments or hit us up on social media! Cheers!

On this very special (and very inebriated) episode of The Assemblage Beverage Podcast, we take a tipsy trip through time, unraveling the wild, weird, and wonderful history of beer, wine, and spirits. Fueled by our favorite drinks, we dive into ancient brews, medieval winemaking, and the accidental discoveries that shaped the spirits we love today.

Expect plenty of questionable pronunciations, unexpected tangents, and possibly a few regrets as we toast to history the only way we know how—by drinking our way through it. Cheers! 🍻🍷🥃

Sponsored by Shoe's Pizzeria, the ultimate food to help you through a long night of drinking, or to help you recover the day after a pub crawl.

After a much needed holiday break, the boys are back and excited to bring in 2025 with a new podcast! Mason and Adam revisit their goals from 2024 and create some new and exciting goals for Assemblage in 2025. They also talk about how un-dry their January is and their personal thoughts on unachievable New Years Resolutions.

Question of the Day: How likely are you to achieve your New Year's Resolutions?