On this very special (and very inebriated) episode of The Assemblage Beverage Podcast, we take a tipsy trip through time, unraveling the wild, weird, and wonderful history of beer, wine, and spirits. Fueled by our favorite drinks, we dive into ancient brews, medieval winemaking, and the accidental discoveries that shaped the spirits we love today.

Expect plenty of questionable pronunciations, unexpected tangents, and possibly a few regrets as we toast to history the only way we know how—by drinking our way through it. Cheers! 🍻🍷🥃

Sponsored by Shoe's Pizzeria, the ultimate food to help you through a long night of drinking, or to help you recover the day after a pub crawl.

After a much needed holiday break, the boys are back and excited to bring in 2025 with a new podcast! Mason and Adam revisit their goals from 2024 and create some new and exciting goals for Assemblage in 2025. They also talk about how un-dry their January is and their personal thoughts on unachievable New Years Resolutions.

Question of the Day: How likely are you to achieve your New Year's Resolutions?

Join hosts Mason and Adam as they uncork the world of Riesling, the versatile and storied white wine that has captured the hearts of connoisseurs for centuries. In this episode, they’re sipping on German Riesling, a true classic, and diving into the origins of the grape, its long and rich history, and what makes it so special. From the picturesque vineyards of Germany to the diverse flavor profiles that make Riesling a favorite among wine lovers, Mason and Adam explore the best regions for this aromatic varietal.

Shoe’s Pizzeria Ad: On this day, we mark the resolution that Riesling and Pizza are go together. We know this may start riots, but here we cheers our glasses to each other, to our wives and very importantly to our sponsor Shoes Pizzeria. You all have given us the power to declare this amazing triumph over this cheesy debate. Now please Order a Pizza now at 219-476-SHOE, thats 219-476-7463 or visit the store at 3300 N Calumet Ave, to get your perfect Pizza Pairing! And now on to our Amazingly easy drinking podcast.

Question of the day: Would you rather everything you drink turns to wine or never be able to drink wine again?

Join hosts Mason and Adam in this episode of The Assemblage Beverage Podcast as they take a deep dive into the enchanting world of Italian wine. From the intricate nuances of Italian wine law to the art of deciphering tricky wine labels, they break down everything you need to know to elevate your wine game. Explore the rich diversity of Italy’s 20 wine regions, each with its unique terroir and traditions. Grab a glass and join the conversation!

Key Italian Wine Label Terms:

Shoe’s Pizzeria Ad Read: While we are sipping on some italian wine, you know what is sounding mighty fine? Some Shoe’s Pizzeria. Their pizza, wings and subs are top notch, and pair perfectly with Italian wine. I have been to the birthplace of pizza, Naples, and honestly the pizzerias that I went to could learn a thing or two from Shoe’s. From the friendly face behind the counter to the man behind the dough, Mr. Shoe, they know what they are doing. Go check them out at 3300 N Calumet Ave in Valparaiso, IN. Tell Mr. Shoe that Mason + Adam say ciao!

Join Mason and Adam as they finally rip the bandaid off and pour themselves into the world of California wine! In this episode, they're sipping on delightful California red wines while exploring the rich tapestry of Napa, Sonoma, and other iconic wine regions. From the terroir to the trends, they’ll uncover what makes California a powerhouse in the wine industry. Whether you're a seasoned connoisseur or just curious about California's vinous offerings, this episode is your ticket to a flavorful journey. Pour yourself a glass and join the conversation! Cheers!

Question of the Day: What was the best wine experience you had in California?

Shoe's Pizzeria Ad Read: Olivia and Adam were just out in Napa and Sonoma a few weeks ago, and while we had some good pizza in Santa Rosa, it did not even come close to being as good as Shoe’s Pizzeria. There is just something about the combination of the vibes, crispy crust, bubbly mozzarella, and fresh toppings that put Shoe’s above everyone else. Plus, their friendly staff and owner make sure that you have a great time everytime you go in there to visit. Go check them out at 3300 N. Calumet Avenue in Valparaiso, IN. Tell Chris that Mason + Adam say what’s up dude!

The boys are finally recording together for episode seventy three of The Assemblage Beverage Podcast. Mason + Adam kicked off their weekend in Charlotte with a swing at TopGolf where friendly competition and laughter reigned supreme. They then indulged in an amazing dinner at Kindred, a multi-time James Beard Award Semifinalist restaurant. And if that wasn't enough, Mason showed off his grilling skills by smoking up some mouthwatering pork butt and ribs.

Question of the Day: What would you recommend doing during a trip to Charlotte?

Shoe's Pizzeria Ad Read: While the boys had an absolutely electric weekend with their wives in Charlotte, there was just one thing missing. Hot and crispy pizza and wings from Shoe's Pizzeria. They always hit the spot after a long day of day drinking and hanging out in the city. Go check them out at 3300 N Calumet Avenue in Valparaiso, Indiana. Tell Chris that Mason + Adam sent you.

G'Day Mate! We are back with episode seventy two of The Assemblage Beverage Podcast, and we are deep diving into the world of Australian Wines. The boys run through the main wine producing regions while sipping on some Aussie reds, which would go great with something cooked up on the Barbie!

Question of the Day: After listening to us chat about Australian wine, what are you excited about trying?

Mason + Adam are out here enjoying the last of the summer, and they chat about something new that they have never spoken about before on air. On episode 71, they talk all things Sake, Soju and Shochu. They dive into how each of these are made and how they are best enjoyed. Mason shares notes about his Sake, and Adam starts stumbling over his words after a half bottle of Soju.

Question of the Day: Do you prefer Sake, Shochu, or Soju and why?

Shoe’s Pizzeria Ad Read: The dog days of summer might be upon us, but Shoe’s Pizzeria is there with good vibes, delicious food, and friendly staff to get you through. Cool down with a nice cool antipasto salad, an ice cold draft beer, and a crispy pie. Mason,  has it been hot where you are? We might think that these late summer days are hot, but it is nothing compared to the 600 degrees that Shoe’s Pizzeria cooks their New York Style Pizzas in. Hot, crispy, delicious, cheesy and perfection are a few words that come to mind when describing Shoe’s. Go check them out. 3300 N Calumet Ave in Valparaiso, IN. Tell Chris that Adam and Mason sent you.

Jade Palmer, a WSET Diploma Candidate and Wine Educator joins Mason + Adam on episode 70. She dives into talking about her life before jumping head first into the world of wine, her experience studying for her WSET Diploma, and her love for cooking and baking. We talk about our biggest success in the kitchen and that one dish that constantly has us shaking our heads.

Question of the Day: Do you have a specific bottle or a wine memory that you associate with your starting point in wine?

 Shoe’s Pizzeria Sponsorship: Pizza, Wings, and Subs. Sounds simple enough, right? Well Shoe’s Pizzeria has been doing all of these things at the highest level for the NWI community for the last 14 years. Not only do they have the best food in the midwest, but they also give back to the community. Chris and the Shoe’s Pizzeria team do year round fundraisers for the local school systems, churches, as well as sporting teams. They have helped raise a lot of money for lots of great causes. What beats great food, great service, and being great community partners? Nothing. Go check them out at 3300 N. Calumet Avenue in Valparaiso, IN. Tell Chris that Adam, Mason + Jade sent you.

The boys dive into alcohol alternative beverages that give you a different type of buzz, and those are THC infused beverages. They sip on a couple of different THC seltzers while discussing why these beverages might be the beverage of the future. They talk about some different producers and the affects of THC/CBD in comparison to alcoholic beverages.

Question of the Day: Are THC and CBD beverages here to stay, or are they just a current trend?

Sponsor: Shout out to Shoe's Pizzeria for being a proud sponsor of The Assemblage Beverage Podcast. Their fresh and made-to-order food is the best in the midwest. From the pizza, wings, sandwiches and appetizers, they have something for everyone. Go check them out at 3300 N. Calumet Avenue in Valparaiso, IN. Tell Chris that Adam + Mason sent you.