Assemblage Beverage Podcast

In this effervescent episode, the boys pop the cork on everything Champagne! They kick things off by exploring the different styles of sparkling wine and unraveling the magic behind how bubbles are captured in the bottle. The conversation then shifts to decoding Champagne labels—from understanding the nuances of sweetness levels and the prestige of high-end tête de cuvée to the elegance of Blanc de Blanc.

Adding a playful twist, they share some fun Champagne party games before diving into their question of the day: Which Champagne Grape are you?

This episode is proudly sponsored by Shoe's Pizzeria: Every great bottle of bubbles needs that perfect slice of pizza. Look no further than the great Northwest Indiana pizzeria, Shoe’s Pizzeria. From their crispy crinkle cut french fries, the cheesy mozzarella sticks, or the thin New York City style slice, their menu pairs great with crispy and refreshing sparkling wine. Go check them out at 3300 North Calumet Avenue in Valparaiso, Indiana. Tell Chris that Mason and Adam say ‘Sup’.

InDrunk History Part 2 ofThe Assemblage Beverage Podcast, Mason and Adam dive into the wild and unexpected histories of coffee, tea, and Coca-Cola. From caffeine-fueled dancing goats to tea-fueled revolutions and the surprisinglymedicinal origins of Coke, this episode is packed with boozy storytelling and fascinating facts.

Plus, a shoutout to our sponsor,Shoe’s Pizzeria—because what pairs better with history and beverages than a great slice?

And of course, we want to hear from you: If you could only pickone of the Drunk History beverages—beer, wine, spirits, coffee, tea, or Coca-Cola—which would it be? Drop your answer in the comments or hit us up on social media! Cheers!

On this very special (and very inebriated) episode of The Assemblage Beverage Podcast, we take a tipsy trip through time, unraveling the wild, weird, and wonderful history of beer, wine, and spirits. Fueled by our favorite drinks, we dive into ancient brews, medieval winemaking, and the accidental discoveries that shaped the spirits we love today.

Expect plenty of questionable pronunciations, unexpected tangents, and possibly a few regrets as we toast to history the only way we know how—by drinking our way through it. Cheers! 🍻🍷🥃

Sponsored by Shoe's Pizzeria, the ultimate food to help you through a long night of drinking, or to help you recover the day after a pub crawl.

After a much needed holiday break, the boys are back and excited to bring in 2025 with a new podcast! Mason and Adam revisit their goals from 2024 and create some new and exciting goals for Assemblage in 2025. They also talk about how un-dry their January is and their personal thoughts on unachievable New Years Resolutions.

Question of the Day: How likely are you to achieve your New Year's Resolutions?

Join hosts Mason and Adam as they uncork the world of Riesling, the versatile and storied white wine that has captured the hearts of connoisseurs for centuries. In this episode, they’re sipping on German Riesling, a true classic, and diving into the origins of the grape, its long and rich history, and what makes it so special. From the picturesque vineyards of Germany to the diverse flavor profiles that make Riesling a favorite among wine lovers, Mason and Adam explore the best regions for this aromatic varietal.

Shoe’s Pizzeria Ad: On this day, we mark the resolution that Riesling and Pizza are go together. We know this may start riots, but here we cheers our glasses to each other, to our wives and very importantly to our sponsor Shoes Pizzeria. You all have given us the power to declare this amazing triumph over this cheesy debate. Now please Order a Pizza now at 219-476-SHOE, thats 219-476-7463 or visit the store at 3300 N Calumet Ave, to get your perfect Pizza Pairing! And now on to our Amazingly easy drinking podcast.

Question of the day: Would you rather everything you drink turns to wine or never be able to drink wine again?

Join hosts Mason and Adam in this episode of The Assemblage Beverage Podcast as they take a deep dive into the enchanting world of Italian wine. From the intricate nuances of Italian wine law to the art of deciphering tricky wine labels, they break down everything you need to know to elevate your wine game. Explore the rich diversity of Italy’s 20 wine regions, each with its unique terroir and traditions. Grab a glass and join the conversation!

Key Italian Wine Label Terms:

Shoe’s Pizzeria Ad Read: While we are sipping on some italian wine, you know what is sounding mighty fine? Some Shoe’s Pizzeria. Their pizza, wings and subs are top notch, and pair perfectly with Italian wine. I have been to the birthplace of pizza, Naples, and honestly the pizzerias that I went to could learn a thing or two from Shoe’s. From the friendly face behind the counter to the man behind the dough, Mr. Shoe, they know what they are doing. Go check them out at 3300 N Calumet Ave in Valparaiso, IN. Tell Mr. Shoe that Mason + Adam say ciao!

Join Mason and Adam as they finally rip the bandaid off and pour themselves into the world of California wine! In this episode, they're sipping on delightful California red wines while exploring the rich tapestry of Napa, Sonoma, and other iconic wine regions. From the terroir to the trends, they’ll uncover what makes California a powerhouse in the wine industry. Whether you're a seasoned connoisseur or just curious about California's vinous offerings, this episode is your ticket to a flavorful journey. Pour yourself a glass and join the conversation! Cheers!

Question of the Day: What was the best wine experience you had in California?

Shoe's Pizzeria Ad Read: Olivia and Adam were just out in Napa and Sonoma a few weeks ago, and while we had some good pizza in Santa Rosa, it did not even come close to being as good as Shoe’s Pizzeria. There is just something about the combination of the vibes, crispy crust, bubbly mozzarella, and fresh toppings that put Shoe’s above everyone else. Plus, their friendly staff and owner make sure that you have a great time everytime you go in there to visit. Go check them out at 3300 N. Calumet Avenue in Valparaiso, IN. Tell Chris that Mason + Adam say what’s up dude!

The boys are finally recording together for episode seventy three of The Assemblage Beverage Podcast. Mason + Adam kicked off their weekend in Charlotte with a swing at TopGolf where friendly competition and laughter reigned supreme. They then indulged in an amazing dinner at Kindred, a multi-time James Beard Award Semifinalist restaurant. And if that wasn't enough, Mason showed off his grilling skills by smoking up some mouthwatering pork butt and ribs.

Question of the Day: What would you recommend doing during a trip to Charlotte?

Shoe's Pizzeria Ad Read: While the boys had an absolutely electric weekend with their wives in Charlotte, there was just one thing missing. Hot and crispy pizza and wings from Shoe's Pizzeria. They always hit the spot after a long day of day drinking and hanging out in the city. Go check them out at 3300 N Calumet Avenue in Valparaiso, Indiana. Tell Chris that Mason + Adam sent you.

G'Day Mate! We are back with episode seventy two of The Assemblage Beverage Podcast, and we are deep diving into the world of Australian Wines. The boys run through the main wine producing regions while sipping on some Aussie reds, which would go great with something cooked up on the Barbie!

Question of the Day: After listening to us chat about Australian wine, what are you excited about trying?

Mason + Adam are out here enjoying the last of the summer, and they chat about something new that they have never spoken about before on air. On episode 71, they talk all things Sake, Soju and Shochu. They dive into how each of these are made and how they are best enjoyed. Mason shares notes about his Sake, and Adam starts stumbling over his words after a half bottle of Soju.

Question of the Day: Do you prefer Sake, Shochu, or Soju and why?

Shoe’s Pizzeria Ad Read: The dog days of summer might be upon us, but Shoe’s Pizzeria is there with good vibes, delicious food, and friendly staff to get you through. Cool down with a nice cool antipasto salad, an ice cold draft beer, and a crispy pie. Mason,  has it been hot where you are? We might think that these late summer days are hot, but it is nothing compared to the 600 degrees that Shoe’s Pizzeria cooks their New York Style Pizzas in. Hot, crispy, delicious, cheesy and perfection are a few words that come to mind when describing Shoe’s. Go check them out. 3300 N Calumet Ave in Valparaiso, IN. Tell Chris that Adam and Mason sent you.