In part 2 of our Mission Kitchen special, Mitch sits down with ⁠Jack Parton⁠, Marketing Director at ⁠Sylt Pickling⁠.

We discuss the innovative concept of pickling liquids, the importance of reducing food waste, and his journey in the food industry.

Jack shares insights on community engagement through events, the support provided by Mission Kitchen for startups, and the challenges faced in entrepreneurship.

Jack also emphasises the significance of work-life balance and the value of being part of a supportive community in the food business.

As always thanks to our fantastic sponsor ⁠Mission Kitchen!⁠

If you're a chef, baker of food brand looking to grow, then head on over to book a tour at their site in Nine Elms, London today.

Check out the ever growing ⁠⁠Unfounders Song Selection ⁠⁠playlist on Spotify.... it's WILD.

Ps - Have you got a guest you'd love to hear from? Submit a guest request form on our website ⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠.

Intro by Free Flowin' from ⁠⁠⁠Uppbeat⁠⁠

Chapters

00:00: Introduction to Silk Pickling

04:04: The Concept of Home Pickling

07:14: Team Structure and Growth

09:05: Passion for Cooking and Culinary Journey

11:40: Events and Community Engagement

17:00: Mission Kitchen and Its Impact

22:50: Challenges and Learning Experiences

34:09: Final Thoughts and Advice