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In this episode of 36…The Podcast, we sit down with Heather Brice, an 11-time World Ice Art Champion whose career blends elite athletic performance, large-scale ice design, and entrepreneurial leadership.

Heather is a 7-time Fitness Pro, Area Manager with Arbonne, and the Designer and Artist at the Aurora Ice Museum at Chena Hot Springs, where she helps create immersive ice environments experienced by visitors from around the world.

We talk about what it takes to compete—and win—at the highest levels of ice art, how fitness and wellness play a critical role in longevity, and what goes into designing complex ice installations in Alaska’s extreme conditions.

Heather also shares insights on balancing creativity with business, staying disciplined after major wins, and building a career in a medium that’s meant to melt away.

This episode explores resilience, precision, and purpose—and what it takes to thrive when your art demands both strength and vision.

Learn more about Heather's interests here:

https://icealaska.com/

https://www.arbonne.com/us/en

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This week on 36 The Podcast, we sit down with Hannah C. Hill, Executive Director of Bread Line Inc., to talk about food insecurity in Fairbanks, the power of community support, and the impact of one of the city’s most beloved events—the Soup-Off 2026. From the day-to-day work of running a vital nonprofit to the fun (and flavor) behind the annual soup competition, Hannah shares how Bread Line continues to serve Interior Alaska and how listeners can get involved.

Find out more about Bread Line Inc. here:

www.breadlineak.org

Follow Madame Mayor (Mindy O'neall) here:

www.fairbanks.gov

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We sit down for a behind the scene chat with Hoo Doo Brewery brewer, Wes Evans. Join us as Wes gives us a view into his duties as a brewer of some of the best beer in Alaska!

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In this episode of 36 The Podcast, we sit down with Lilah Williams, owner and creative force behind The Barren Co Jeweler in Ester, Alaska. From hand-forged metals to designs inspired by the raw beauty of the Interior, Lilah shares how Alaska shapes her craft, her business, and her creative process. Grab your 36 ounces and join us for a grounded conversation about artistry, craftsmanship, and building something meaningful in the Last Frontier.

Check out her sites here:

IG: https://www.instagram.com/thebarrenco

FB: https://www.facebook.com/thebarrenco

Website: https://www.thebarrenco.com

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Jeff and Kimberly Culley join us for an impromptu conversation about violins and beer stein holding competitions.

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LEVI LEWELLYN OF PERMAFROST BEARDS TALKS ALL THINGS "BEARDS BOOZE & BACON" AND SHARES SOME BEARD CARE TECHNIQUES

Buy made in Alaska beard products here:

https://www.permafrostbeards.com

Learn more about the upcoming event here:

https://beardsboozeandbacon.com

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In this episode of 36 The Podcast, we talk with Ann Weaver from the Fairbanks Community Food Bank about food insecurity in Fairbanks and Interior Alaska. Ann shares what hunger really looks like in our community, the challenges of serving families in Alaska’s extreme climate, and how local organizations support neighbors in need.

We also discuss common misconceptions about food banks and how listeners can make a difference through volunteering or donations—especially during Fairbanks’ long winters.

📍 Recorded in Fairbanks, Alaska

🤝 Learn how to support the Fairbanks Community Food Bank and help your neighbors.

Links:

https://www.fairbanksfoodbank.org

Facebook: Fairbanks Community Food Bank

907-45-SHARE (907-457-4273)

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This week on 36…The Podcast, we grab a beer with Fairbanks Mayor Mindy O’Neall — a leader who went from studying permafrost and sustainable homes at the Cold Climate Housing Research Center to running Alaska’s Golden Heart City. Mindy talks housing, renewable energy, and what it’s really like steering Fairbanks through cold weather, hot issues, and big ideas for the future — all over 36 ounces at HooDoo Brewery.

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It’s a golden holiday episode of 36…The Podcast! We’re sitting down with Santa Claus himself — also known as Tim Staton, owner of Alaska Gold n Gems and volunteer with Santa’s Helpers AK in Fairbanks. From the sparkle of gold to the magic of giving, Santa talks about running a local jewelry shop, spreading joy through charity, and what it really takes to keep the Christmas spirit alive in Alaska. Grab your 36 ounces, pull up a chair by the fire, and get ready for a heartwarming mix of laughter, giving, and maybe a cookie or two.

If you are interested in supporting Santa and his work in the community, please click the below link:

https://santashelpersalaska.com

Donate to Angie Tallant’s fund raiser by following this link: 

https://www.facebook.com/share/1DrLC5jDK3/?mibextid=wwXIfr

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In this episode of 36…The Podcast, we sit down with Joey Sabin from VOA Racing and Evelyn Sturdivant from Ridgeline Kennels to talk all things mushing — from race-day chaos to kennel life and the deep bond between mushers and their dogs.

Joey shares what it’s like running a seasoned race team with VOA, while Evelyn brings a fresh perspective as a driven junior musher building her own legacy at Ridgeline Kennels. Together, they give us a look at the grit, passion, and frozen beauty of life on the trail.

Recorded live over beers at Hoodoo Brewery in Fairbanks, Alaska.

To find out more about mushing, follow one or both mushers, or become a sponsor, follow the links below:

VOA (Joey Sabin):

IG: https://www.instagram.com/voa_racing?igsh=MWFyOTJybTJhM25yaQ==

FB: https://www.facebook.com/share/1CsugzK1GW/?mibextid=wwXIfr

Website coming soon:

https://voaracing.com

Ridgeline Kennel (Evelyn Sturdivant):

https://www.facebook.com/share/1FhGYSzsXE/?mibextid=wwXIfr