360 Vegas

360 Vegas

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360 Vegas episodes

  • 360 Vegas Review: Flamingo Hotel & Casino Spring 2013

    The Flamingo. The property that changed everything.

    The 3rd hotel/casino built on highway 91 introduced luxury to it.  It
    created one of the cities most famous, all be it the most inaccurate, story of
    a mobsters involvement in a casino and made Bugsy Segal the cities unofficial
    father of the strip.   

    The Flamingo has grown and expanded to the point that

    its original exterior design is unrecognizable in its current incarnation. It's
    said that virtually nothing remains from the original construction however
    stories of found hidden underground tunnels and bullet proof rooms live on in
    order to keep the legend of Bugsy alive.  While it is true that the
    Flamingo has fallen all the way to the low end of the market, it has outlived
    many properties that came after it including icons like the Sands, the Dunes
    & the Desert Inn. 

     Standing as proof that location, along with a well run

    property that adapts to its environment and evolves to cater to it, is truly
    how you survive in the implosion era. 

    When you consider the table limits, the low room rates

    and having one of the best pools in Vegas, the Flamingo is the best option in
    the market for the thrifty visitor. 

    29 min
  • E-171: Super Asian MimeFreak
    Mariah and Imagine Dragons make awful music videos in Vegas, Davidoff Cigar Bar coming soon, Speed Vegas isn't coming at all, Caesars offers private pool parties, Mad Liar Loud Mouth Asshole and 360 Vegas Vacatoin 2 is finally here.
    1 hr 15 min
  • 360 Vegas Review: BLT Burger @Mirage Spring 2013
    In 2008, 4 years after Roy Horn was attacked by a tiger and their show ended, the Mirage decided that it made little sense to have a tiger habitat taking up prime real estate in their property.  Enter ESquared hospitality and their BLT brand of restaurants.

    Vegas is a city constantly evolving and experimenting.  When trends prove to be successful, they tend to become waves that wash over the strip, changing the landscape.  Right now, we are coming towards the end of the pizza place wave and are currently in the midst of the retail revolution.  BLT burger started the gourmet burger places evolution into a requirement at a quality Vegas property.

    BLT’s modern space, unique burger offerings, large beer on tap & spiked milkshake selection are all part of the template each property uses when building their burger place.  Into their 6th year on the strip, BLT Burger is still considered one of the best in Vegas.
    21 min
  • E-169: Strippers in Transit
    Addiction by Design; Machine Gambling in Las Vegas, Life is Beautiful 2015, Weird Al Residency, Pawn Plaza Exemption, Cirque's Baz, Booze & Bites, Vintage Vegas Preservation and lots of rambling.
    1 hr 50 min
  • E-168: 2 Cents of Spawn
    Penis Couch Stolen, J-Lo Residency, Las Vegas Arena Update, Resorts World Begins, Pacquaio sued for losing, Man punched, killed outside Paris and the Las Vegas Retail Club.
    1 hr 13 min
  • 360 Vegas Review: KGB @Harrah's Fall 2013

    Illinois native Kerry Simon made a name for

    himself as the executive chef at the landmark Plaza Hotel in New York.  Two years into the job, Rolling Stone named
    him the “Rock n Roll Chef” as well as one of the top personalities in 1991.

    Continuing to grow his fame, he’s made

    appears both as a challenger and a judge on Iron Chef as well as Hell’s
    Kitchen.  In 2002, Kerry entered the Las
    Vegas market when he opened Simon Kitchen & Bar at the Hard Rock.  That establishment was listed as one of
    America’s best new restaurants by Esquire magazine.   His footprint in the market has grown since
    then

    Considering that the one time he won as a

    challenger on Iron Chef was the hamburger challenge, it only made sense that
    this first restaurant on the Vegas strip would be a burger joint.  In 2010, Kerry opened Kerry’s Gourmet Burger,
    or KGB, at Harrah’s. As one would expect with the name, the theme of the place
    is Russian. The space and décor is set to look like you would imagine Russia
    looks like, at least the American idea of what Russia looks like.  

    25 min
  • 360 Vegas Review: KGB @Harrah’s Fall 2013

















    Illinois native Kerry Simon made a name for

    himself as the executive chef at the landmark Plaza Hotel in New York.  Two years into the job, Rolling Stone named
    him the “Rock n Roll Chef” as well as one of the top personalities in 1991.



    Continuing to grow his fame, he’s made

    appears both as a challenger and a judge on Iron Chef as well as Hell’s
    Kitchen.  In 2002, Kerry entered the Las
    Vegas market when he opened Simon Kitchen & Bar at the Hard Rock.  That establishment was listed as one of
    America’s best new restaurants by Esquire magazine.   His footprint in the market has grown since
    then



    Considering that the one time he won as a

    challenger on Iron Chef was the hamburger challenge, it only made sense that
    this first restaurant on the Vegas strip would be a burger joint.  In 2010, Kerry opened Kerry’s Gourmet Burger,
    or KGB, at Harrah’s. As one would expect with the name, the theme of the place
    is Russian. The space and décor is set to look like you would imagine Russia
    looks like, at least the American idea of what Russia looks like.  



    25 min
  • E-167: Vital Cat Herding
    Riveria Closes, Penn National Buys Tropicana, Vegas Legand Passes, Linq Not Connecting, Mariah Arrives, Stratosphere DayClub, Downtown Parklet & Project Housing, See Frank For Free Winner Announced and Vital Insights.
    1 hr 59 min
  • 360 Vegas Review: Nacho Daddy Spring 2014

    Nacho Daddy is

    perhaps the greatest idea in the history of culinary invention.  Take any
    food concept you love, deconstruct and recreate the experience then remove the
    bread and replace it with a bed crispy, salty tortilla chips.  You don’t
    need Will Hunting to tell you that the answer to that equation equals exquisite
    dining.

     

    Buffalo chicken, cheeseburger, spicy shrimp, Filet Minion… yeah, I

    know.  Take a second to collect yourself.  Okay, lets proceed…TO
    BREAKFAST!  Chorizo, chicken fried steak…okay, enough.  I can’t stand
    it.  It’s amazing.  Just go to the audio.

    21 min

About 360 Vegas

From the publisher's feed

Las Vegas News, Reviews and Vintage segments that look at the people, resorts and events in history that make Las Vegas the greatest city in the world.

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