The Harvest Eating Podcast

368-The Food Of Cuba


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Today's show focuses on Cuban history and food culture. I discuss Cuban coffee and tostones which are fried plantains usually served with mojo, a sauce of oil, garlic, oregano and sour orange. Enjoy today's show rich with information the small island nation of Cuba, only 90 miles off Key West Fla.

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The Harvest Eating PodcastBy Keith Snow

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