Don't throw away your yogurt whey! In this episode, I'm sharing how yogurt whey differs from kefir whey and some of my favorite ways to use it in slushies, smoothies, cottage cheese, dressings, marinades, and more.

Episode link: https://www.culturedfoodlife.com/podcast/episode-363-9-ways-to-use-extra-yogurt-whey/

Link(s) I talked about:

• Article: https://www.culturedfoodlife.com/dont-throw-away-your-yogurt-whey-delicious-ways-to-use-every-drop/
• Video: https://www.youtube.com/watch?v=c2IaN0X_u_Q

Check out these other links:

• My Story Video: https://www.youtube.com/watch?v=CbX9Nv9OtGM
• For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay
• Listen to all my podcasts: http://bit.ly/cflpodcast
• Become a Biotic Pro Member: http://bit.ly/2kkhwS1
• Cultured Food Recipes: http://bit.ly/2UIfY2x
• Health and Food Topics: http://bit.ly/2SdzIOS
• My Amazon Shop: https://bit.ly/3KdhEge

MY STARTER CULTURES

• Milk Kefir Grains: http://bit.ly/2rQ99PE

• L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter

• L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter

• Easy Kefir: http://bit.ly/2MQ1nPV

• Kefir Soda Starter: http://bit.ly/3YVErTa

• Kombucha Starter: http://bit.ly/2g2R9hE

• Vegetable Starter: http://bit.ly/2SzzVem

• Water Kefir Crystals: http://bit.ly/2irmImW

• Sourdough Starter: http://bit.ly/2IjaaXK

• Other items in my store: http://bit.ly/2HTKZ27

STAY CONNECTED

• Instagram: http://instagram.com/culturedfoodlife/

• Facebook: https://www.facebook.com/CulturedFoodLife/

• Pinterest: http://pinterest.com/donnaschwenk/

• Twitter: https://twitter.com/donnaschwenk

Simple changes can make a big difference. 💛 When I first started making fermented foods, probiotic condiments were one of the easiest ways I added more good bacteria to my family's meals.

In this episode, learn how fermented mustard, probiotic mayo, and honey mustard can help support your microbiome and turn everyday foods into cultured foods your body will love. 🌱

Episode link: https://www.culturedfoodlife.com/podcast/episode-362-the-tiny-spoonfuls-that-changed-my-familys-microbiome/

Link(s) I talked about:

• Article: https://www.culturedfoodlife.com/fermented-mustard-mayo-honey-mustard-the-condiments-your-gut-will-love
• Video: https://www.youtube.com/watch?v=WIoT07zsQXs

Check out these other links:

• My Story Video: https://www.youtube.com/watch?v=CbX9Nv9OtGM
• For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay
• Listen to all my podcasts: http://bit.ly/cflpodcast
• Become a Biotic Pro Member: http://bit.ly/2kkhwS1
• Cultured Food Recipes: http://bit.ly/2UIfY2x
• Health and Food Topics: http://bit.ly/2SdzIOS
• My Amazon Shop: https://bit.ly/3KdhEge

MY STARTER CULTURES

• Milk Kefir Grains: http://bit.ly/2rQ99PE

• L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter

• L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter

• Easy Kefir: http://bit.ly/2MQ1nPV

• Kefir Soda Starter: http://bit.ly/3YVErTa

• Kombucha Starter: http://bit.ly/2g2R9hE

• Vegetable Starter: http://bit.ly/2SzzVem

• Water Kefir Crystals: http://bit.ly/2irmImW

• Sourdough Starter: http://bit.ly/2IjaaXK

• Other items in my store: http://bit.ly/2HTKZ27

STAY CONNECTED

• Instagram: http://instagram.com/culturedfoodlife/

• Facebook: https://www.facebook.com/CulturedFoodLife/

• Pinterest: http://pinterest.com/donnaschwenk/

• Twitter: https://twitter.com/donnaschwenk

Bread has become one of the most misunderstood foods of our time, but what if the problem isn't always the bread — what if it's the way we make it? Discover how wild yeasts, lactic acid bacteria, and time transform simple flour and water into something extraordinary. From reducing phytic acid to creating unique flavors, sourdough reminds us that microbes have the power to transform our food — and maybe even the way we think about bread. 🌾🍞

Episode link: https://www.culturedfoodlife.com/podcast/episode-361-is-bread-really-the-problem-or-is-it-the-way-we-make-it/

Link(s) I talked about:

• Article: https://www.culturedfoodlife.com/the-lemon-rosemary-sourdough-bread-i-cant-stop-making-every-summer/
• Video: https://www.youtube.com/watch?v=QkcN51h0Uvk

Check out these other links:

• My Story Video: https://www.youtube.com/watch?v=CbX9Nv9OtGM
• For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay
• Listen to all my podcasts: http://bit.ly/cflpodcast
• Become a Biotic Pro Member: http://bit.ly/2kkhwS1
• Cultured Food Recipes: http://bit.ly/2UIfY2x
• Health and Food Topics: http://bit.ly/2SdzIOS
• My Amazon Shop: https://bit.ly/3KdhEge

MY STARTER CULTURES

• Milk Kefir Grains: http://bit.ly/2rQ99PE

• L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter

• L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter

• Easy Kefir: http://bit.ly/2MQ1nPV

• Kefir Soda Starter: http://bit.ly/3YVErTa

• Kombucha Starter: http://bit.ly/2g2R9hE

• Vegetable Starter: http://bit.ly/2SzzVem

• Water Kefir Crystals: http://bit.ly/2irmImW

• Sourdough Starter: http://bit.ly/2IjaaXK

• Other items in my store: http://bit.ly/2HTKZ27

STAY CONNECTED

• Instagram: http://instagram.com/culturedfoodlife/

• Facebook: https://www.facebook.com/CulturedFoodLife/

• Pinterest: http://pinterest.com/donnaschwenk/

• Twitter: https://twitter.com/donnaschwenk

In this episode, we explore what happens when carrots ferment and how beneficial microbes may help unlock hidden nutrition inside food. We'll talk about the gut-brain connection, blood sugar support, estrogen balance, cravings, digestion, and why cultured carrots are so much more than just probiotics.

Episode link: https://www.culturedfoodlife.com/podcast/episode-360-what-happens-when-you-ferment-carrots-tiny-microbes-big-benefits/

Link(s) I talked about:

• Article: https://www.culturedfoodlife.com/what-happens-when-you-ferment-carrots-tiny-microbes-big-benefits/
• Video: https://www.youtube.com/watch?v=HfDAHJOhx5o

Check out these other links:

• My Story Video: https://www.youtube.com/watch?v=CbX9Nv9OtGM
• For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay
• Listen to all my podcasts: http://bit.ly/cflpodcast
• Become a Biotic Pro Member: http://bit.ly/2kkhwS1
• Cultured Food Recipes: http://bit.ly/2UIfY2x
• Health and Food Topics: http://bit.ly/2SdzIOS
• My Amazon Shop: https://bit.ly/3KdhEge

MY STARTER CULTURES

• Milk Kefir Grains: http://bit.ly/2rQ99PE

• L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter

• L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter

• Easy Kefir: http://bit.ly/2MQ1nPV

• Kefir Soda Starter: http://bit.ly/3YVErTa

• Kombucha Starter: http://bit.ly/2g2R9hE

• Vegetable Starter: http://bit.ly/2SzzVem

• Water Kefir Crystals: http://bit.ly/2irmImW

• Sourdough Starter: http://bit.ly/2IjaaXK

• Other items in my store: http://bit.ly/2HTKZ27

STAY CONNECTED

• Instagram: http://instagram.com/culturedfoodlife/

• Facebook: https://www.facebook.com/CulturedFoodLife/

• Pinterest: http://pinterest.com/donnaschwenk/

• Twitter: https://twitter.com/donnaschwenk

Is farmer's cheese really different than cottage cheese? In this episode, I'm sharing the story of how I first learned to make probiotic farmer's cheese over 20 years ago from a local farmer's wife in Kansas City — and why I've been making it ever since.

Episode link: https://www.culturedfoodlife.com/podcast/episode-359-is-farmers-cheese-different-than-cottage-cheese/

Link(s) I talked about:

• Article: https://www.culturedfoodlife.com/probiotic-farmers-cheese-in-the-instant-pot/
• Video: https://www.youtube.com/watch?v=5AXVT7ofDts

Check out these other links:

• My Story Video: https://www.youtube.com/watch?v=CbX9Nv9OtGM
• For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay
• Listen to all my podcasts: http://bit.ly/cflpodcast
• Become a Biotic Pro Member: http://bit.ly/2kkhwS1
• Cultured Food Recipes: http://bit.ly/2UIfY2x
• Health and Food Topics: http://bit.ly/2SdzIOS
• My Amazon Shop: https://bit.ly/3KdhEge

MY STARTER CULTURES

• Milk Kefir Grains: http://bit.ly/2rQ99PE

• L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter

• L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter

• Easy Kefir: http://bit.ly/2MQ1nPV

• Kefir Soda Starter: http://bit.ly/3YVErTa

• Kombucha Starter: http://bit.ly/2g2R9hE

• Vegetable Starter: http://bit.ly/2SzzVem

• Water Kefir Crystals: http://bit.ly/2irmImW

• Sourdough Starter: http://bit.ly/2IjaaXK

• Other items in my store: http://bit.ly/2HTKZ27

STAY CONNECTED

• Instagram: http://instagram.com/culturedfoodlife/

• Facebook: https://www.facebook.com/CulturedFoodLife/

• Pinterest: http://pinterest.com/donnaschwenk/

• Twitter: https://twitter.com/donnaschwenk

Orangeade Kraut might look simple, but this fermented food is doing so much more than adding flavor to your plate. In this podcast, I'm sharing why this is the exact recipe I teach in my classes and the fascinating science behind fermented cabbage, oranges, and apples. How it can help with gut health and so much more. Tune in to learn more.

Episode link: https://www.culturedfoodlife.com/podcast/orangeade-kraut-a-fermented-food-that-feeds-your-gut-and-supports-your-cells/

Link(s) I talked about:

• Article: https://www.culturedfoodlife.com/orangeade-kraut-a-simple-fermented-food-that-feeds-your-gut-and-supports-your-cells/
• Video: https://www.youtube.com/watch?v=2Z7IgsMUaXc

Check out these other links:

• My Story Video: https://www.youtube.com/watch?v=CbX9Nv9OtGM
• For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay
• Listen to all my podcasts: http://bit.ly/cflpodcast
• Become a Biotic Pro Member: http://bit.ly/2kkhwS1
• Cultured Food Recipes: http://bit.ly/2UIfY2x
• Health and Food Topics: http://bit.ly/2SdzIOS
• My Amazon Shop: https://bit.ly/3KdhEge

MY STARTER CULTURES

• Milk Kefir Grains: http://bit.ly/2rQ99PE

• L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter

• L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter

• Easy Kefir: http://bit.ly/2MQ1nPV

• Kefir Soda Starter: http://bit.ly/3YVErTa

• Kombucha Starter: http://bit.ly/2g2R9hE

• Vegetable Starter: http://bit.ly/2SzzVem

• Water Kefir Crystals: http://bit.ly/2irmImW

• Sourdough Starter: http://bit.ly/2IjaaXK

• Other items in my store: http://bit.ly/2HTKZ27

STAY CONNECTED

• Instagram: http://instagram.com/culturedfoodlife/

• Facebook: https://www.facebook.com/CulturedFoodLife/

• Pinterest: http://pinterest.com/donnaschwenk/

• Twitter: https://twitter.com/donnaschwenk

In this podcast, I explain why I changed my mind about using lactose-free milk to make yogurt, how Lactase works in the body, and why fermented dairy like kefir and yogurt are often easier to digest than regular milk. I also share why avoiding dairy for long periods can lower lactase production and make people think they have a dairy allergy when they may not.

Episode link: https://www.culturedfoodlife.com/podcast/why-i-was-wrong-about-lactose-free-milk-and-yogurt/

Check out these other links:

• My Story Video: https://www.youtube.com/watch?v=CbX9Nv9OtGM
• For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay
• Listen to all my podcasts: http://bit.ly/cflpodcast
• Become a Biotic Pro Member: http://bit.ly/2kkhwS1
• Cultured Food Recipes: http://bit.ly/2UIfY2x
• Health and Food Topics: http://bit.ly/2SdzIOS
• My Amazon Shop: https://bit.ly/3KdhEge

MY STARTER CULTURES

• Milk Kefir Grains: http://bit.ly/2rQ99PE

• L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter

• L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter

• Easy Kefir: http://bit.ly/2MQ1nPV

• Kefir Soda Starter: http://bit.ly/3YVErTa

• Kombucha Starter: http://bit.ly/2g2R9hE

• Vegetable Starter: http://bit.ly/2SzzVem

• Water Kefir Crystals: http://bit.ly/2irmImW

• Sourdough Starter: http://bit.ly/2IjaaXK

• Other items in my store: http://bit.ly/2HTKZ27

STAY CONNECTED

• Instagram: http://instagram.com/culturedfoodlife/

• Facebook: https://www.facebook.com/CulturedFoodLife/

• Pinterest: http://pinterest.com/donnaschwenk/

• Twitter: https://twitter.com/donnaschwenk

Some memories don't just live in your mind… they live in your body. In this episode, I share a story about my daughter, a song from her childhood, and how the body remembers what nourishes it—and gently leads us back to what it needs.

Episode link: https://www.culturedfoodlife.com/podcast/episode-356-what-the-body-remembers/

Link(s) I talked about:

• Article: https://www.culturedfoodlife.com/what-the-body-remembers/
• The song: https://www.youtube.com/watch?v=6ZfkYYa_keM

Check out these other links:

• My Story Video: https://www.youtube.com/watch?v=CbX9Nv9OtGM
• For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay
• Listen to all my podcasts: http://bit.ly/cflpodcast
• Become a Biotic Pro Member: http://bit.ly/2kkhwS1
• Cultured Food Recipes: http://bit.ly/2UIfY2x
• Health and Food Topics: http://bit.ly/2SdzIOS
• My Amazon Shop: https://bit.ly/3KdhEge

MY STARTER CULTURES

• Milk Kefir Grains: http://bit.ly/2rQ99PE

• L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter

• L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter

• Easy Kefir: http://bit.ly/2MQ1nPV

• Kefir Soda Starter: http://bit.ly/3YVErTa

• Kombucha Starter: http://bit.ly/2g2R9hE

• Vegetable Starter: http://bit.ly/2SzzVem

• Water Kefir Crystals: http://bit.ly/2irmImW

• Sourdough Starter: http://bit.ly/2IjaaXK

• Other items in my store: http://bit.ly/2HTKZ27

STAY CONNECTED

• Instagram: http://instagram.com/culturedfoodlife/

• Facebook: https://www.facebook.com/CulturedFoodLife/

• Pinterest: http://pinterest.com/donnaschwenk/

• Twitter: https://twitter.com/donnaschwenk

Kombucha can look a little strange… but what's happening inside that jar is something amazing. In this episode, I share what kombucha is really doing, why it supports your body in unique ways, and how understanding the process can take away the fear.

Episode link: https://www.culturedfoodlife.com/podcast/episode-355-the-real-benefits-of-kombucha-and-what-its-actually-doing/

Link(s) I talked about:

• Article: https://www.culturedfoodlife.com/what-kombucha-looks-like-each-day/
• Video: https://www.youtube.com/watch?v=CV9ishmOfn8

Check out these other links:

• My Story Video: https://www.youtube.com/watch?v=CbX9Nv9OtGM
• For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay
• Listen to all my podcasts: http://bit.ly/cflpodcast
• Become a Biotic Pro Member: http://bit.ly/2kkhwS1
• Cultured Food Recipes: http://bit.ly/2UIfY2x
• Health and Food Topics: http://bit.ly/2SdzIOS
• My Amazon Shop: https://bit.ly/3KdhEge

MY STARTER CULTURES

• Milk Kefir Grains: http://bit.ly/2rQ99PE

• L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter

• L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter

• Easy Kefir: http://bit.ly/2MQ1nPV

• Kefir Soda Starter: http://bit.ly/3YVErTa

• Kombucha Starter: http://bit.ly/2g2R9hE

• Vegetable Starter: http://bit.ly/2SzzVem

• Water Kefir Crystals: http://bit.ly/2irmImW

• Sourdough Starter: http://bit.ly/2IjaaXK

• Other items in my store: http://bit.ly/2HTKZ27

STAY CONNECTED

• Instagram: http://instagram.com/culturedfoodlife/

• Facebook: https://www.facebook.com/CulturedFoodLife/

• Pinterest: http://pinterest.com/donnaschwenk/

• Twitter: https://twitter.com/donnaschwenk

Two people can eat the same food and have completely different blood sugar responses. Why? In this episode, we uncover what's happening before glucose ever hits your bloodstream—and how fermented foods like kefir, yogurt, and cultured vegetables can make all the difference.

Episode link: https://www.culturedfoodlife.com/podcast/episode-254-why-some-foods-spike-your-blood-sugar-and-others-dont-even-when-they-look-the-same/

Link(s) I talked about:

• Article: https://www.culturedfoodlife.com/how-kefir-helps-support-healthy-blood-sugar-and-why-it-worked-for-me/
• Video: https://www.youtube.com/watch?v=7ZJIgc_HEWA

Check out these other links:

• My Story Video: https://www.youtube.com/watch?v=CbX9Nv9OtGM
• For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay
• Listen to all my podcasts: http://bit.ly/cflpodcast
• Become a Biotic Pro Member: http://bit.ly/2kkhwS1
• Cultured Food Recipes: http://bit.ly/2UIfY2x
• Health and Food Topics: http://bit.ly/2SdzIOS
• My Amazon Shop: https://bit.ly/3KdhEge

MY STARTER CULTURES

• Milk Kefir Grains: http://bit.ly/2rQ99PE

• L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter

• L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter

• Easy Kefir: http://bit.ly/2MQ1nPV

• Kefir Soda Starter: http://bit.ly/3YVErTa

• Kombucha Starter: http://bit.ly/2g2R9hE

• Vegetable Starter: http://bit.ly/2SzzVem

• Water Kefir Crystals: http://bit.ly/2irmImW

• Sourdough Starter: http://bit.ly/2IjaaXK

• Other items in my store: http://bit.ly/2HTKZ27

STAY CONNECTED

• Instagram: http://instagram.com/culturedfoodlife/

• Facebook: https://www.facebook.com/CulturedFoodLife/

• Pinterest: http://pinterest.com/donnaschwenk/

• Twitter: https://twitter.com/donnaschwenk