If you’ve been trying to eat well but feel stuck sorting through conflicting nutrition advice, this episode is for you.  In this episode, I’m joined by Dr. Cate Shanahan for a practical conversation about why modern nutrition feels so confusing and how traditional diets offer a simpler framework for long-term health.  We talk through how seed oils quietly replaced more nourishing fats in the modern food supply, why they play such a big role in how processed foods impact our health, and how simple fat swaps can make a real difference without changing everything you eat.  If you’re looking for clarity, common sense, and realistic steps you can apply in your everyday life, I think you’ll really enjoy this conversation!

In this episode, we cover:

- Why so many people feel overwhelmed and confused by modern nutrition advice and how looking to traditional diets helps cut through the noise

- Dr. Cate’s background in genetics and family medicine and how one generation’s food choices can shape the next

- The four pillars found across traditional cultures that support long-term health (fresh foods, ferments and sprouting, bone broth, and organ meats)

- How modern convenience foods quietly replaced nutrient-dense fats with industrial seed oils

- Why seed oils are the true driver behind why junk food makes people feel and look unwell

- A breakdown of the “Hateful Eight” seed oils to watch for when reading ingredient labels

- The difference between toxic seed oils and neutral refined oils and why not all refined fats are equal

- How to identify truly healthy fats by taste, labeling, and how they’re processed

- Why simply swapping fats (without changing the rest of the meal) can have a major impact on health

- The hidden places seed oils show up (even in organic and “healthy” grocery items)

- A realistic, low-stress approach to reducing seed oils without trying to overhaul everything overnight

- Why consumer demand is finally shifting the food industry toward better fat choices and what that means for home cooks

View full show notes on the blog + watch this episode on YouTube.

Thank you for supporting the sponsors that make this show possible!

RESOURCES MENTIONED

Pick up your copies of Dr. Cate’s books: 

Deep Nutrition: Why Your Genes Need Traditional Food

Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back

Receive Dr. Cate’s email newsletter by signing up here

Master the rhythm of sourdough with confidence in my Simple Sourdough course

Gain the sewing knowledge and skills every homemaker needs in my Simple Sewing series

Keep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbook

CONNECT

Dr. Cate Shanahan | Website | Instagram | Facebook | X

Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest

Do you have a question you’d like me to answer on the podcast?  A guest you’d like me to interview?  Submit your questions and ideas here: bit.ly/SFLquestions.

Roadside farm stands are popping up everywhere, and for good reason!  In this conversation, I’m joined by Rayla to explore why this simple way of selling homemade food has gained so much traction and how it’s becoming a valuable income stream and community touchpoint for so many families.  We talk through what it really looks like to start a farm stand from scratch, the time and profitability behind it, and why simplicity matters more than scale.  From zoning and logistics to packaging, marketing, and creating an experience people want to return to, this episode offers a realistic look at whether a farm stand could be a good fit for your season and goals!

In this episode, we cover:

- Why roadside farm stands are popping up everywhere and what’s driving the renewed interest

- What to consider before starting a farm stand, including zoning, cottage food laws, and location

- Simple ways to start small with minimal infrastructure and upgrade over time

- How distance from the road, visibility, and signage affect foot traffic

- Choosing a focused product menu that’s manageable and profitable

- The realistic time investment behind baking and restocking a self-serve stand

- How to run a shared farm stand with multiple contributors and clear inventory tracking

- Why creating an experience matters just as much as the product itself

- Packaging choices that work best for self-serve farm stands

- Local marketing strategies that actually drive traffic and repeat customers

- Whether farm stand oversaturation is a real concern

- Income potential and what determines long-term profitability

- Where to find resources, recipes, and community support for getting started

View full show notes on the blog + watch this episode on YouTube.

Thank you for supporting the sponsors that make this show possible!

RESOURCES MENTIONED

Check out Rayla’s online course: Farmstand Made Simple: Start, Bake & Sell from Home in 30 Days (ALL INCLUSIVE WORKSHOP)

Join her LIVE Zoom training every Saturday–teaching people how to start a farmstand or cottage baking business

Tune into previous episodes with Flour Barn Bakery:

Episode 244: Turn Your Homemaking Skills into a Business: How to Start a Microbakery with Lily and Ellen

Episode 302: Building a Profitable Business from Home as a Mom: Lessons from a Micro Bakery with Lily

Master the rhythm of sourdough with confidence in my Simple Sourdough course

Gain the sewing knowledge and skills every homemaker needs in my Simple Sewing series

Keep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbook

CONNECT

Rayla Collins of Farmstand Club | Website | Instagram | TikTok

Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest

Do you have a question you’d like me to answer on the podcast?  A guest you’d like me to interview?  Submit your questions and ideas here: bit.ly/SFLquestions.

As teens near the end of high school, many families feel the sudden pressure of answering the question, what’s next?  In this episode, Hannah and I dive into how the modern college system developed, why it often no longer fits the realities of work and opportunity, and what can be lost when college becomes the default without a clear end goal. Hannah lays out her practical framework for helping teens think through future work based on real-life needs—not just passion—and why slowing the process down matters more than ever. If you’re looking for insight into guiding your teen through this important transition in life, don’t miss this episode!

In this episode, we cover:

- Navigating the sudden pressure of everyone asking “what’s next?” when teens near the end of high school

- How the modern college system developed and why today’s default path no longer matches the realities of work, debt, or opportunity

- The surprising data behind how few jobs actually require a college degree and why degree inflation persists anyway

- What gets lost when young adults are pushed into college without clarity– time, confidence, flexibility, and momentum

- Reframing career conversations away from passion-first thinking and toward identifying real-life needs and long-term goals

- A practical framework for helping teens evaluate their desired future work based on income, schedule, location, and work environment

- Why exposure and exploration matter more than credentials, and how simply shadowing careers of interest can prevent costly missteps

- How student loan debt quietly limits future options like family life, entrepreneurship, and location flexibility

- Why parents play a critical role in slowing the process down, asking better questions, and refusing to co-sign unclear decisions

- Encouragement for families who feel unsure how to guide teens without a clear roadmap and why building an individualized plan together is worth the effort

View full show notes on the blog + watch this episode on YouTube.

Thank you for supporting the sponsors that make this show possible!

RESOURCES MENTIONED

Listen to the 1000 Hours Outside interview with Hannah 

Grab a copy of Hannah’s book, The Degree Free Way: How to Help Your 16-20 Year Old Build the Life They Want

Master the rhythm of sourdough with confidence in my Simple Sourdough course

Gain the sewing knowledge and skills every homemaker needs in my Simple Sewing series

Keep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbook

CONNECT

Hannah of Degree Free | Website | Instagram | YouTube | X 

Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest

Do you have a question you’d like me to answer on the podcast?  A guest you’d like me to interview?  Submit your questions and ideas here: bit.ly/SFLquestions.

So many of the questions we carry as mothers aren’t about doing more, but about knowing what actually matters. In this Q&A-style episode, I’m answering a wide range of listener questions on motherhood, homemaking, sourdough, sleep, budgeting, and family culture. We talk through pursuing big dreams later in life, simplifying from-scratch cooking without burnout, navigating intense toddler phases, and why flexibility often serves families better than precision. If you’ve been craving reassurance, perspective, and practical encouragement for everyday family life, this episode is for you.

In this episode, we cover:

Why it’s never “too late” to pursue land, homesteading, or long-term family dreams and how thinking generationally reframes the pressure to accomplish all your dreams right now

A practical starting point for moms learning to cook from scratch without feeling overwhelmed

Navigating the intense “only mom will do” phase with toddlers and why not every hard season needs fixing

Thoughts on daily vitamins during postpartum and nursing, plus the role of consistency over perfection

Babywearing realities, newborn neck chafing, and simple ways to keep sensitive skin comfortable and healing

Helping preschoolers learn to fall asleep independently after extended co-sleeping without turning bedtime into a nightly battle

A straightforward approach to budgeting and saving later in life by simply making spending visible

Why measuring sourdough starter isn’t as critical as many think and how I approach baking with a relaxed, flexible mindset

Diving into our open-handed approach to having a large family, cultural pressure, and how much planning really belongs in family size conversations

Breastfeeding around older children, modesty at home, and why this has become a non-issue over time

Setting boundaries with nearby grandparents when frequent visits start shaping daily habits and family culture

Using sourdough starter straight from the fridge, reducing waste, and simplifying feeding rhythms

Choosing in-person church even when it disrupts naps and why long-term habits matter more than short-term inconvenience

View full show notes on the blog + watch this episode on YouTube.

Thank you for supporting the sponsors that make this show possible!

RESOURCES MENTIONED

Check out my friend Abbie’s podcast episode on Christians and fertility

Master the rhythm of sourdough with confidence in my Simple Sourdough course

Gain the sewing knowledge and skills every homemaker needs in my Simple Sewing series

Keep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbook

CONNECT

Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest

Do you have a question you’d like me to answer on the podcast?  A guest you’d like me to interview?  Submit your questions and ideas here: bit.ly/SFLquestions.

Clutter often adds to the mental load of motherhood in ways we don’t always notice. In this episode, we talk about why women tend to feel the weight of clutter more deeply, how “just in case” thinking fills our homes, and what true preparedness looks like. We walk through unfinished projects, kids’ toys, digital clutter, and paperwork, offering simple, realistic ways to let go without guilt. If you’ve been craving a calmer, more functional home without chasing perfection, join us for this practical and encouraging conversation!

In this episode, we cover:

- Why clutter affects women more than men and how a stressful home environment compounds the mental load of motherhood

- The difference between true preparedness and keeping “just in case” items that never actually get used

- A practical way to evaluate things you plan to fix someday and how to finally let them go without guilt

- How community, shared resources, and skills can replace the pressure to own and store everything yourself

- Rethinking modern convenience items, appliances, and technology that add more complexity than ease in daily life

- Handling manuals, paperwork, and household information digitally to reduce piles, decision fatigue, and visual clutter

- Creating simple systems for managing food storage, bulk buying, and pantry organization without overcomplicating it

- Realistic strategies for managing kids’ toys, rotating items, and reducing daily cleanup without constant battles

- How to shop more intentionally by slowing down purchases, making space before buying, and acknowledging your current season

- Letting go of sentimental clutter while still preserving meaningful memories in ways that don’t overwhelm your home

- The hidden weight of digital clutter, from endless photos and screenshots to the pressure modern moms feel to document every moment instead of simply living it

View full show notes on the blog + watch this episode on YouTube.

Thank you for supporting the sponsors that make this show possible!

RESOURCES MENTIONED

Check out Robyn’s previous appearances on SFL:

Episode 219 | Prioritize Peace in Your Home: Build Your Decluttering Skills in the New Year

Episode 268: Do You Have Too Much Stuff? Simplify Your Life Through Decluttering and Minimalism

Master the rhythm of sourdough with confidence in my Simple Sourdough course

Gain the sewing knowledge and skills every homemaker needs in my Simple Sewing series

Keep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbook

CONNECT

Robyn of Minimalist Home | Website | Instagram | YouTube

Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest

Do you have a question you’d like me to answer on the podcast?  A guest you’d like me to interview?  Submit your questions and ideas here: bit.ly/SFLquestions.

The family table has always been about more than food, yet it’s common to let this rhythm of family connection fall to the wayside in the midst of busy family life.  In this conversation, we explore why shared meals have slowly faded from many homes, the real obstacles that make dinnertime feel difficult, and how simple, nourishing food can still anchor our families in busy seasons.  We talk about flexible from-scratch recipes, rethinking productivity as mothers, and why the table becomes even more important as children grow.  This episode offers practical encouragement for cultivating belonging around the family table without the pressure of perfect or elaborate meals.

In this episode, we cover:

- How family dinner slowly faded from American life and why reclaiming the table matters more now than ever

- The biggest obstacles modern families face when it comes to eating together and which ones are worth pushing back against

- Why gathering around the table becomes more important as children get older, not less

- A realistic look at simple, nourishing dinners that can come together in 20 minutes without elaborate planning

- What it really looks like to keep a “flow” going throughout the day without being tied to the kitchen

- How meal prep, sourdough, broth, and slow cooking create flexibility instead of pressure in busy seasons

- Setting boundaries around activities and schedules while still allowing teens to grow in their independence

- Practical ways to cultivate connection at the table with young children, even when meals feel chaotic

- Using stories, shared rituals, and simple questions to turn mealtime into a natural place for conversation and safety

- Reframing productivity in motherhood by embracing choppy, interrupted work rhythms and learning how small pockets of effort still add up to progress

- Rethinking kids’ snacking habits, how constant grazing impacts appetite and mealtime connection, and why “hunger” can actually work in your favor

- Why hosting doesn’t require special menus or extra effort and how shared meals foster community

View full show notes on the blog + watch this episode on YouTube.

Thank you for supporting the sponsors that make this show possible!

RESOURCES MENTIONED

Spark conversation around the table with Cultivating the Restorative Table by Dr. Ashley Turner

Listen in on my conversation with Dr. Ashley Turner on SFL

Browse the Folk School classes over at Well Folk Revival

Check out Sarah’s Greenhouse Group online membership

Get your copy of Sarah’s DIY book, Homemade Gifts from the Heart and Home

Join my FREE masterclass to learn my 4-step framework for making money on YouTube

Master the rhythm of sourdough with confidence in my Simple Sourdough course

Gain the sewing knowledge and skills every homemaker needs in my Simple Sewing series

Keep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbook

CONNECT

Sarah of Well Folk Revival | Website | Instagram | Facebook | YouTube

Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest

Do you have a question you’d like me to answer on the podcast?  A guest you’d like me to interview?  Submit your questions and ideas here: bit.ly/SFLquestions.

So much of motherhood and homemaking lies in learning to hold both the big-picture vision and the everyday realities with open hands.  In this episode, I’m sharing our current farmhouse building update, the excitement of turning my attention to interior design choices, and reflections on raising babies in two very different eras of motherhood.  I’m chatting through toxin anxiety, health decisions, and why I lean heavily on practicality and the 80/20 mindset.  I also dive into the tools and rhythms that make newborn life peaceful in our home— woven wraps, intuitive nursing, co-sleeping, and eventually transitioning little ones to independent sleep.  If you need reassurance, perspective, or just an honest chat about real-life motherhood from a mom of nine, join me for this Q&A!

In this episode, we cover:

- Starting with a current house update— a pause in building, window delays, linseed-oil–paint prep, and the excitement of finally moving into insulation and interior choices

- It is time to re-orient my creative brain toward selecting paint colors, finishes, and a more collected, relaxed country decor style with the help of a designer friend

- Reflections on becoming a mom across two very different eras—before smartphones, before constant internet advice—and how perspective shapes confidence

- A listener question on toxin anxiety, lead concerns, EMFs, PUFAs, tick bites, and how I keep worry in check by leaning on experience and practicality

- The balance between caring about health and letting go of what can’t be controlled—embracing the 80/20 mindset in food, lifestyle, and motherhood

- Why woven wraps remain my most-used newborn tool, plus a simple overview my favorite carry, how wovens differ from stretch wraps, and the real-life practicality of babywearing in a busy home

- An look at our experience with baby tongue ties— four kids with ties, five without, what releases have looked like, and why each experience was different

- A deep dive into my newborn approach: no wake windows, no schedules, responsive nursing, intuitive rhythms, and embracing babywearing and co-sleeping to make the early months peaceful

- What co-sleeping safely looks like for our family and how I transition babies to independent sleep around age one

- Thoughts on organic vs. non-organic foods in real life, and why I don’t stress about every single grocery purchase

- A peek into bedtime routines with multiple young kids— reading together, keeping the process simple, and why teaching little ones to fall asleep on their own is key for us

- Handling night wakings, self-soothing, and why I don’t feel guilty about sleep training when the time comes

View full show notes on the blog + watch this episode on YouTube.

Thank you for supporting the sponsors that make this show possible!

RESOURCES MENTIONED

Follow my friend Anne at @Storied_Interiors for interior home design inspiration

Check out the Farmhouse on Boone YouTube channel to catch up on our farmhouse building project

A few of my recent home building updates: collecting architectural salvage pieces for our home, a recent walk-through of our build

Join my FREE masterclass to learn my 4-step framework for making money on YouTube

Master the rhythm of sourdough with confidence in my Simple Sourdough course

Gain the sewing knowledge and skills every homemaker needs in my Simple Sewing series

Turn your content creation dreams into a profitable business with my YouTube Success Academy

Keep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbook

CONNECT

Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest

Do you have a question you’d like me to answer on the podcast?  A guest you’d like me to interview?  Submit your questions and ideas here: bit.ly/SFLquestions.

A medical crisis eight years ago pushed Kody’s family into a complete lifestyle overhaul that ultimately transformed her husband’s health, reshaped their home life, and sparked the creation of Homestead Science.  In this conversation, we chat about moving from overwhelm and trial-and-error to raising capable kids, building a hands-on homeschool, and developing a curriculum that serves families whether on acreage or in a subdivision.  Kody shares what she learned about practical skills, real-food living, large family dynamics, and the surprising joy of watching teens step into responsibility while still getting to be teenagers.  Her story is a reminder that you don’t have to do everything at once, and that meaningful learning can happen right alongside real life!

In this episode, we cover:

- Kody reflects on her husband's sudden end-stage liver disease diagnosis and how it reshaped their entire family direction

- The early overwhelm of shifting from a typical American lifestyle to true whole-food, toxin-free living

- Rethinking low-fat diets, salts, and dairy, and discovering how traditional foods supported healing

- Finding a holistic doctor who affirmed the very changes they felt drawn to make

- Watching her husband's labs steadily improve until he finally received a clean bill of health

- Navigating blended family dynamics, homeschooling, homesteading, and medical crises all at once

- Realizing there was no curriculum that taught kids homesteading, agriculture, or practical home skills in a real-life way

- Beginning to write Homestead Science by creating hands-on lessons for her own kids, from milking routines to budgeting and food safety

- How the curriculum grows with children— early ages learning concepts playfully, older students tackling tools, measurements, planning, and economics

- Why the program works even for families without land, using store-bought ingredients and small-scale projects

- The role of strewing, entrepreneurship, and true responsibility in helping kids discover skills and confidence

- Kody’s encouragement to new homeschoolers: drop the pressure, honor what feels realistic in your season, and prioritize relationship over rigid expectations

- The surprising dynamic of teens in large families—how they can be incredibly helpful and still fully enjoy being teenagers, despite common misconceptions

View full show notes on the blog + watch this episode on YouTube.

Thank you for supporting the sponsors that make this show possible!

RESOURCES MENTIONED

Check out Kody’s parenting book, Raising Self-Sufficient Kids: An Honest Mom's Guide to Intentional Parenting 

Explore her homeschool curriculum and resources: Homestead Science

Join my FREE masterclass to learn my 4-step framework for making money on YouTube

Master the rhythm of sourdough with confidence in my Simple Sourdough course

Gain the sewing knowledge and skills every homemaker needs in my Simple Sewing series

Turn your content creation dreams into a profitable business with my YouTube Success Academy

Keep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbook

CONNECT

Kody Hanner of Homestead Education | Website | Facebook | Instagram | Pinterest | YouTube

Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest

Do you have a question you’d like me to answer on the podcast?  A guest you’d like me to interview?  Submit your questions and ideas here: bit.ly/SFLquestions.

Getting your kids involved in preparing dinner doesn’t have to feel chaotic or complicated.  Madison shares how simple, flexible meals transformed her family’s evenings and helped her kids become more adventurous eaters.  We talk about handling toddler pickiness, the family rule that ends short-order cooking, and what kitchen help looks like at every age.  Madison also walks us through her weekly meal-planning rhythm, her must-have tools, and the everyday ways children can join you in the kitchen.  If you’ve been wanting to bring more connection and joy to family mealtime, Madison has strategies for you!

In this episode, we cover:

Madison’s shift from diet-specific recipes to flexible family-friendly meals and why simplicity matters for busy home cooks

How she builds variety into her meal rotation without overwhelming herself or her kids

A peek into raising adventurous eaters—plus how she handles the one child with strong preferences

The family rule that has eliminated short-order cooking and empowered her kids around food choices

Why “safe foods” and low-pressure exposure can be game changers for picky toddlers

A fresh perspective on toddler pickiness and the biology behind why ages 18 months–3 years are notoriously tricky

Practical ways to keep toddlers busy in the kitchen while giving older kids meaningful cooking responsibilities

What real kitchen help looks like at different ages— from stirring and slicing to reading recipes and starting the rice

Madison’s weekly meal-planning rhythm and the favorite meals she relies on during busy seasons

Her must-have kitchen tools (and why she uses the Instant Pot as a crock pot) to keep dinner fast, flavorful, and low-stress

Everyday ways kids can join in beyond cooking: setting the table, putting away groceries, learning about food sourcing, and more

View full show notes on the blog + watch this episode on YouTube.

Thank you for supporting the sponsors that make this show possible!

RESOURCES MENTIONED

Join my FREE masterclass to learn my 4-step framework for making money on YouTube

Master the rhythm of sourdough with confidence in my Simple Sourdough course

Gain the sewing knowledge and skills every homemaker needs in my Simple Sewing series

Turn your content creation dreams into a profitable business with my YouTube Success Academy

Keep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbook

CONNECT

Madison Wetherill of Cook at Home Mom | Website | Instagram | Facebook | YouTube

Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest

Do you have a question you’d like me to answer on the podcast?  A guest you’d like me to interview?  Submit your questions and ideas here: bit.ly/SFLquestions.

How do you know if you’re ready to have kids? Is buying a grain mill really worth it? Do you need a mixer to experiment with sourdough? These are just a few of the questions we’re tackling in this week’s 40th birthday Q&A. I’m sharing a quick update on our farmhouse build, what newborn life looks like right now, and how my older kids have naturally discovered their interests. We also chat about practical rhythms like afternoon time, laundry stains, raw milk basics, freshly-milled flour, and making sourdough without a mixer. Join me for this conversation about the everyday homemaking routines shaping our home in this season!

In this episode, we cover:

- A quick birthday trip to NYC for my 40th, traveling light with a newborn, and why short city visits work best for us

- Where we’re at with the house build, waiting on casement windows, and what happens once they arrive

- Whether my older daughters were at Miriam’s birth and how natural birth has become part of our home culture

- How my older kids found their hobbies and when I step in to help brainstorm interests

- My thoughts on letting kids choose reading or projects in their free time

- How I make all my sourdough recipes with stretch-and-folds, even low-hydration dough like bagels

- Raw milk basics: how long it lasts, why making butter can be challenging, and easy yogurt ideas

- My take on grain mills, budget-friendly options, and why freshly-milled flour is worth learning

- Keeping laundry simple with mostly dark clothing and what I do about stains

- Encouragement for first-time moms overwhelmed by baby advice and why on-the-job learning is best

- How I’d think through cutting dairy or gluten based on symptom severity

- Why I stick to blending whole grain and all-purpose flour instead of using vital wheat gluten

View full show notes on the blog + watch this episode on YouTube.

Thank you for supporting the sponsors that make this show possible!

RESOURCES MENTIONED

Join my FREE masterclass to learn my 4-step framework for making money on YouTube

Master the rhythm of sourdough with confidence in my Simple Sourdough course

Gain the sewing knowledge and skills every homemaker needs in my Simple Sewing series

Turn your content creation dreams into a profitable business with my YouTube Success Academy

Keep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbook

CONNECT

Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest

Do you have a question you’d like me to answer on the podcast?  A guest you’d like me to interview?  Submit your questions and ideas here: bit.ly/SFLquestions.