Pioneering Today Podcast - Homesteading in a Modern World

Pioneering Today Podcast - Homesteading in a Modern World

By Melissa K Norris

Pioneering Today is all about getting back to basics, simple living, and self-sufficiency with old-fashioned skills and wisdom in a modern world. With heirloom gardening, canning, preserving the harve... more

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Best of Pioneering Today Podcast - Homesteading in a Modern World

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  1. Number 1: The Truth About Aging Skin: What Actually Works After 40 | Episode 518

    Is your skincare routine actually helping your skin, or are you just chasing the next quick fix? In this episode, I'm joined by Emilie Toups, founder of Toups & Co., to talk about natural skincare for aging skin and what really changes as we move through our late 30s, 40s, and beyond. We're digging into why skin can become drier and thinner as we age, how hormones and lifestyle may play a role, and why healthy skin starts with more than what you put on your face. We also break down some common skincare ingredients, including hyaluronic acid, AHAs, bakuchiol, retinol, tallow, fragrance, and those confusing "natural" and "botanical" labels you see on products. In this episode, we discuss: Why your skin changes as you age Why there's no 10-day miracle fix for aging skin How nutrition, sleep, hydration, and lifestyle support healthy skin Skincare ingredients that sound scary but can actually be beneficial Why Emilie prefers bakuchiol as an alternative to retinol What "natural fragrance" really means Why sourcing and processing matter when choosing tallow skincare How often to use facial masks and exfoliating products What to consider when choosing sunscreen and sun protection The best place to start if you want to simplify your skincare routine If you've noticed your skin changing and aren't interested in complicated routines or unrealistic anti-aging promises, this conversation will help you take a simpler, more informed approach to caring for your skin. Links Mentioned: Read the Blog Post: https://melissaknorris.com/podcast/why-your-skin-changes-after-40/ Toups & Co. (Use coupon code "MELISSA25" to save 25% off your entire order (new customers only OR coupon code "PIONEERING" for 10% off if you're not a first-time customer): https://melissaknorris.com/toupsandco

    50min
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  2. Number 2: What Most People Get Wrong About Building a From-Scratch Pantry | Episode 509

    Are you building a pantry that actually feeds your family, or just collecting random jars and bulk foods? In this episode, I'm sharing how to build a well-stocked pantry that supports everyday meals, long-term food storage, and from-scratch cooking without overwhelm. We're talking about the foundational pantry staples I prioritize first, how to stock foods your family actually eats, and why a practical pantry should serve you now, not just "someday." I'm also sharing: The 5 foundational pantry categories I always keep stocked How to slowly build food storage on a budget Why pantry rotation matters The difference between emergency food storage and a working pantry What to know about storing fats, grains, beans, salt, and preservation basics Important canning safety reminders for vinegar and dried beans My best tips for creating real meals from pantry staples Whether you're just starting your pantry journey or looking to make your food storage more practical, this episode will help you build a pantry that truly works for your family. Thanks to Azure Standard for sponsoring today's podcast. For first-time customers, use coupon code "MELISSA15" for 15% off your first order of $100 or more: https://melissaknorris.com/azure-standard/ Resources Mentioned: Fresh Ground Flour Resources Sourdough Resources Safe Canning Resources Pressure Canning Beans Home Apothecary & Medicinal Herbs Long-Term Food Storage Tips Verse of the Week: Job 22:25-28 If this video helped you, make sure to subscribe and share it with a friend who wants to build a healthier pantry and cook more from scratch. You can grab all the resources mentioned in this episode here: https://melissaknorris.com/509

    51min
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  3. Number 3: Biblical Stewardship vs. Ownership: Who Does It All Belong To? | Episode 517

    Have you ever stopped to ask yourself, Who does it all belong to? Most of us naturally think of our homes, businesses, gardens, and finances as our own. But what if the Bible paints a different picture? What if we're not owners at all, but stewards of everything God has entrusted to us? In this episode, I'm joined by David Stelzer, president of Azure Standard and author of Seeds of Hope. Together, we explore the biblical difference between stewardship and ownership, what it means to build a God-led business, and how trusting God's principles can transform the way we approach our homes, homesteads, finances, and daily lives. In this episode, you'll learn: • Why seeing God as the true Owner changes everything. • The biblical principle of stewardship versus ownership. • How Azure Standard has built a business guided by faith and biblical values. • What Scripture teaches about Sabbath rest for both the land and ourselves. • How an abundance mindset replaces fear and scarcity with trust in God's provision. • Practical ways to faithfully steward what God has placed in your hands. Whether you're managing a backyard garden, raising a family, running a business, or simply seeking to live more faithfully, this conversation will encourage you to view every area of your life through the lens of biblical stewardship. Resources Mentioned: Grab all the resources on the accompanying blog post here: https://melissaknorris.com/517 Seeds of Hope by David Stelzer: https://amzn.to/4wiHGEE Azure Standard: https://melissaknorris.com/azure-standard Thanks to Azure Standard for sponsoring this podcast. If you're looking to shop from a company you can trust has your best interest in mind, give Azure Standard a try. Be sure to use coupon code MELISSA15 on your first order of $100 or more (delivered to a drop location only) and start stocking your pantry with wholesome foods without all the junk. https://melissaknorris.com/azure-standard

    52min
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  4. Number 4: How to Feed Your Family From the Garden All Summer (Without Heating Up the Kitchen) | Episode 515

    Summer meals don't have to mean heating up the kitchen or staring into the fridge wondering what to make. In this episode, I'm sharing my favorite strategies for Summer Meal Planning, including how to let your garden write the menu, batch-cook proteins for multiple meals, use simple meal templates instead of complicated recipes, and make the most of seasonal produce before it goes to waste. Whether you're harvesting armloads of zucchini or just trying to get dinner on the table after a busy day, these practical tips will help you simplify summer cooking and enjoy the abundance of the season. 📖 Read the full blog post and get all the tips, meal ideas, and resources here: https://melissaknorris.com/podcast/summer-meal-planning-made-easy/ In this episode, you'll learn: 🌱 Why summer meal planning should look different than winter meal planning 🥒 How to let your garden and seasonal produce guide your menu 🍗 The best proteins to batch-cook for quick weeknight meals 🥗 Simple meal templates that eliminate dinnertime decision fatigue 🍕 Easy ways to use garden vegetables in salads, bowls, pizzas, and frittatas ☀️ Tips for keeping your kitchen cool during hot weather 🧺 How to reduce food waste and make the most of your harvest This podcast is sponsored by Azure Standard. If you're stocking up on pantry staples, organic ingredients, spices, pasta, grains, beans, or other homesteading essentials, Azure Standard is one of my favorite places to shop. They also now offer direct-to-home delivery in some areas, making it even easier to access quality food and supplies if getting to a drop location is difficult. First-time customers can get 15% off their first order of $100 or more (to a drop location) with coupon code "MELISSA15": https://melissaknorris.com/azure-standard #SummerMealPlanning #MealPlanning #GardenToTable #SeasonalCooking

    27min
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  5. Number 5: The Crops I Stopped Growing After 25 Years of Gardening | Episode 512

    What are the best crops for a Pacific Northwest vegetable garden? In today's episode, I'm sharing the crops and varieties that have truly earned their place in my Pacific Northwest vegetable garden after 26 years of gardening in a cool, short-season climate. Over the years, I've become much more intentional about what I grow. I want crops that reliably produce, preserve well, and are foods we actually eat throughout the year. Some vegetables continue to thrive season after season, while others simply aren't worth the time, effort, or garden space in our northern climate. In this episode, I'm walking you through: The vegetables I plant every single year My favorite tried-and-true varieties The crops I've stopped growing and why What performs best in cool summer climates How I decide what deserves space in my garden My rule for experimenting with new varieties Whether you garden in the Pacific Northwest or another northern growing region, I hope this helps you feel more confident choosing crops that will actually thrive where you live. Resources & Links: 🌱 Full blog post: https://melissaknorris.com/512 🌱 Plated by Season Magazine: https://melissaknorris.com/homestead-foundations/ 🌱 Potato experiment video mentioned in this episode: https://melissaknorris.com/i-left-my-potatoes-in-the-ground-for-5-years-without-replanting/ Verse of the Week: John 4:10

    44min
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