What if the foods you believe are nourishing your gut are actually preventing it from healing?

Monika Holland knows what it feels like to be told there are no options left. After years of debilitating illness, she was diagnosed with life-threatening Crohn's disease and given just months to live. Today, she helps people with some of the most severe digestive, neurological, and autoimmune conditions recover through the GAPS protocol—and a little-known therapeutic approach called No Plant GAPS.

In this first of a two-part conversation, Monika shares her remarkable healing story and explains why Dr. Natasha Campbell-McBride developed No Plant GAPS for those with the most damaged digestive systems. She discusses why meat stock—not bone broth—is the foundation of healing, how the protocol aims to repair the gut lining and restore the microbiome, and why temporarily removing plant foods may help some people recover from chronic illness.

Monika also addresses common concerns about nutrient deficiencies, explains the concept of metabolic flexibility, shares dramatic recovery stories from her clinical practice, and discusses the powerful connection between emotional healing and physical health.

Whether you're struggling with digestive problems yourself or simply want to better understand the therapeutic side of the GAPS protocol, this episode offers a fascinating look at one practitioner's approach to restoring health from the inside out.

In Part 2, we'll explore another important piece of the healing journey: therapeutic enemas, detoxification, and practical strategies for continuing recovery.

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To learn more about Monika Holland, visit https://www.noplantgaps.com/

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For generations, people have turned to natural clay for everything from wounds and burns to digestive troubles and detoxification. But could something as simple as clay also offer relief when shingles strikes?

Neal Bosshardt has been using natural bentonite clay for more than 50 years. His connection to it began with his grandfather's Utah farm, which happened to sit alongside a remarkable deposit of mineral-rich clay. Over the decades, Neal and his family began exploring the traditional medicinal uses of clay for a wide variety of ailments.

In this episode, Neal shares stories of people who have turned to clay during painful shingles outbreaks, including his own wife. He explains how to prepare and apply a clay poultice, why he recommends keeping the clay in place for hours at a time, and how clay baths may help soothe the intense itching associated with shingles.

But the conversation goes well beyond shingles. Neal discusses the many ways his family has used clay over the years, from cuts, burns, and other everyday injuries to digestive issues. He also talks about drinking clay, using it for detoxification and remineralization, and what he believes may explain its effects.

Neal offers practical guidance for preparing and storing clay so it is ready when needed—and explains why this simple substance has earned a permanent place in his family's medicine cabinet.

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What really happened during the 2025 West Texas measles outbreak? Dr. Ben Edwards shares his firsthand experience caring for hundreds of Mennonite families at the center of the highly publicized epidemic. He explains why he turned to cod liver oil, vitamin C, and other supportive therapies, discusses the nutritional and lifestyle factors he believes influenced patient outcomes, and recounts the challenges of navigating intense media scrutiny after his work drew national attention. Dr. Ben also shares why he has great respect for Dr. Tom Cowan's work and discusses the growing importance he places on terrain over germ theory, exploring how nutrition, movement, sunshine, emotional well-being, and other lifestyle factors help determine our resilience to illness. Whether discussing measles, chronic disease, or everyday health, he makes the case that supporting the body's innate healing capacity is the foundation of lasting wellness.

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For decades, Dr. Steve Hughlett worked as a hospital pharmacist, helping patients manage chronic disease with medications. Then a deep dive into the nutrition research changed the course of his career. What he discovered convinced him that many of the chronic illnesses filling hospitals today have more to do with what people eat than with a lack of prescription drugs.

In this episode, Dr. Hughlett explains why he believes insulin—not blood sugar—is one of the most important markers of metabolic health and why understanding its role can change the way we think about type 2 diabetes, obesity, fatty liver disease, and many other chronic conditions. He discusses how modern eating patterns keep insulin chronically elevated, why processed foods are designed to keep us coming back for more, and how real, nutrient-dense foods can help restore metabolic health.

The conversation also explores how definitions of chronic disease have changed over time, the difference between treating symptoms and addressing root causes, why childhood obesity and type 2 diabetes have become increasingly common, and practical steps anyone can take to begin improving their health through food.

Whether you're looking to better understand metabolic health or are simply curious about the relationship between nutrition and chronic disease, this episode offers a thought-provoking perspective from a pharmacist who chose to dedicate his career to prevention rather than prescriptions.

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What if one of the most important health decisions you make every day has nothing to do with food—and everything to do with what touches your skin?

Michel May, founder of AIZOME Textiles, joins us to explore the hidden world of modern fabrics, synthetic dyes, and the chemicals woven into many of the clothes, bed sheets, towels, carpets, and other textiles that surround us. After witnessing his mother's reaction to conventional textiles during cancer treatment and discovering traditional Japanese dyeing practices, Michel began a journey that led him to question the materials most of us rarely think about.

In this episode, Michel explains why many clothing labels may be far more misleading than informative, how synthetic dyes and fibers became the industry standard, and what researchers are learning about microplastics, the skin microbiome, and the potential health effects of modern textiles. He discusses athletic wear, fast fashion, indoor air quality, environmental pollution, and why textile fibers make up a surprisingly large portion of the dust in our homes.

We also explore the differences between natural and synthetic fibers, the role of traditional plant-based dyes, and why Michel believes the items that touch our skin the longest deserve the closest attention. In fact, he argues that the most important place to start isn't your wardrobe at all—it's your bed. Since we spend roughly a third of our lives sleeping, Michel believes our sheets may be one of the most significant textile choices we make.

Whether you're concerned about microplastics, interested in creating a healthier home, or simply curious about what's really in your clothing, this conversation offers a fascinating look at an often-overlooked piece of the health puzzle—and practical steps you can take starting today.

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To learn more about Michel May and his company AIZOME Textiles visit https://aizome-textiles.com

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What if cattle could help restore degraded land, increase biodiversity, improve water cycles, and even produce more nutrient-dense food?

This week, regenerative rancher Alejandro Carrillo joins us from the Chihuahuan Desert of northern Mexico to explain how holistic grazing transformed his family's ranch from bare, compacted ground into thriving grasslands teeming with life. Alejandro describes the surprisingly simple management changes that allowed nature to begin healing itself—and why he believes many of the world's degraded landscapes can recover as well.

Alejandro explains how healthy soil functions like a sponge, why weeds are often nature's first responders, and how carefully managed herds can improve water infiltration, increase plant diversity, and support wildlife ranging from migratory birds to predators. He also shares fascinating research suggesting that regenerative grazing may produce exceptionally nutrient-dense beef rich in beneficial compounds rarely measured in conventional food analyses.

Along the way, we discuss the importance of working with nature rather than fighting it, how regenerative ranching can help ranchers remain profitable while improving the land, and why Alejandro believes this approach offers hope not only for farmers and ranchers, but for anyone concerned about the future of our food, our health, and the environment.

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Visit Alejandro Carrillo's website to learn more – https://www.desertgrasslands.com

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What if the foundation of your child's lifelong health begins long before the first bite of solid food?

In this episode, Kate Pope, founder of the Mama Baby Biome, explains why preparing for pregnancy, nourishing the maternal microbiome, and protecting a baby's earliest microbial exposures may be some of the most important investments parents can make. Drawing from both her professional training and her own birth experiences—including an unexpected cesarean followed by a successful home birth—Kate shares practical guidance for supporting both mother and baby through pregnancy, birth, postpartum, breastfeeding, and the introduction of first foods.

Kate explains why the microbiome influences everything from digestion and immunity to allergies, eczema, and even picky eating. She discusses the critical role of postpartum healing, why breast milk is far more than nutrition, and why she believes meat stock—not rice cereal or fruit—is the ideal first food for babies. She also offers hope for parents whose children are already struggling with food sensitivities or selective eating, showing that it's never too late to rebuild health from the inside out.

Whether you're planning a pregnancy, raising young children, or simply curious about how our earliest nutritional choices shape lifelong wellness, this conversation offers a fascinating look at how traditional foods can help build healthier families for generations to come.

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What if many of the treatments we rely on to relieve symptoms are actually interfering with the body's ability to heal?

Ronald Whitmont, MD, has spent decades exploring that question. A board-certified physician, homeopath, and former president of the American Institute of Homeopathy, he joins us to discuss the fundamental differences between conventional medicine and homeopathy—and why he believes modern science is beginning to validate what homeopaths have observed for more than 200 years.

Dr. Whitmont explains how homeopathy works, the fascinating story behind its discovery, and why it was once one of the most widely practiced forms of medicine in the United States. He also discusses the Flexner Report, the decline of homeopathy in America, and the growing body of research on the microbiome that is reshaping our understanding of health and disease.

Along the way, we explore symptom suppression, chronic illness, the body's innate healing capacity, and even the use of homeopathy in plants, livestock, and infectious disease prevention.

Whether you're completely new to homeopathy or have used it for years, this conversation offers a thought-provoking look at healing, science, and the future of medicine.

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What happens when a public health leader refuses to make decisions based on fear?

In this episode, Florida Surgeon General Dr. Joseph Ladapo joins us to discuss the principles that guided him through one of the most turbulent periods in modern medicine. He reflects on his years at UCLA during the COVID-19 pandemic, why he publicly challenged lockdowns and mandates, and what it was like to work alongside Governor Ron DeSantis to chart a different course in Florida.

But this conversation goes far beyond policy.

Dr. Ladapo opens up about the childhood trauma that left him living in a near-constant state of fear, the unexpected healing journey that transformed his life just months before the pandemic began, and how that experience changed the way he practices medicine, understands chronic illness, and approaches leadership.

We also explore Florida's efforts to investigate contaminants in the food supply, remove fluoride from public water, protect informed consent, and address the environmental factors contributing to today's chronic disease epidemic.

Throughout this deeply personal and thought-provoking discussion, Dr. Ladapo reminds us that fear narrows our perspective, while wisdom, courage, and connection can help illuminate a better path forward.

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Kate Tietje believes plants carry wisdom—and in this episode, she explains why herbal remedies have remained trusted tools for healing across generations. Kate is the founder of Earthley Wellness, a longtime herbalist, homeschool mother of six, and author of the book Natural Remedies for Kids.

In this conversation, Kate shares how her journey into herbalism began when conventional medicine failed to help her young daughter's chronic health issues. What started as a personal search for answers eventually grew into one of the most trusted herbal wellness companies in the country.

Kate explains the philosophy behind herbalism, why whole plants work differently than pharmaceutical drugs, and how herbs can support the body rather than simply suppress symptoms. We also discuss medical freedom, concerns about toxic ingredients in modern food and personal care products, and why she believes families should have greater access to natural healing modalities.

Throughout the episode, Kate offers practical guidance for beginners—covering the best starter herbs to keep at home, how to safely forage and grow medicinal plants, and simple remedies anyone can make in their own kitchen. She also shares herbal suggestions for stress, sleep, digestion, postpartum recovery, immune support, and common childhood ailments.

If you've ever felt curious about herbal medicine but didn't know where to begin, this episode is a warm and practical introduction to the wisdom of plants and the traditions that have supported human health for generations.

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