Today we’re steering clear of all the things that Hailey likes to drink, and sharing a Jungle Bird – a classic Campari tiki drink, believe it or not! Jungle Bird Recipe: 1 ½ OUNCES RUM, either JAMAICAN OR BLACKSTRAP ¾ OUNCE CAMPARI ½ OUNCE LIME JUICE ½ OUNCE SIMPLE SYRUP 1 ½ OUNCES PINEAPPLE JUICE Add all ingredients to your cocktail shaker. Add ice and shake until chilled. Strain over ice into a tiki mug or a rocks glass. Garnish with a pineapple wedge. Like, subscribe, and leave a review on Apple Podcasts and Spotify. Share with friends who need that gateway into tiki drinks. Music: Struggle in the Jungle by Kikoru