Tian and Remy come onto the podcast to talk about Table Chocolate. A new artisan product which is being made in the basement of Ropes and Twines in Liverpool. 

Ropes and Twines traditionally serves coffee and wine and this new product is a passionate experiment for the pair who want to promote ethically sourced, hand-crafted chocolate much in the same way that speciality coffee was promoted a decade ago. 

During the podcast Tian and Remy  spoke to us about exactly why the hospitality business is diversifying into retail and taught us about the nuances of chocolate sourcing and making.

An Hour With An Indie is created by Pilla - the app where retail and hospitality work happens.

Scheduling shifts is just the start - Pilla's automation and work templates make sure teams get the right work done, at the right time, in the right way.

Try Free