Jonathan is the Co-Founder of Red and Blue Restaurants, an independent restaurant group who have created four of Liverpool's most loved brands (Salt House Tapas, Bacaro, Bouchon, Hanover St Social).

During the podcast, Jonathan spoke to us about his journey in the hospitality sector so far,  starting as Franchisee in the mid 90s all the way through to opening Bouchon just a couple of months ago. 

We also touched on important hospitality topics such as culture, training, leadership and more.

An Hour With An Indie is created by Pilla - the app where retail and hospitality work happens.

Scheduling shifts is just the start - Pilla's automation and work templates make sure teams get the right work done, at the right time, in the right way.

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