Whisky Buzz

38: The Bitter Truth About Bitters with Frape & Sons


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Justin and Giovanni from Frape & Sons join Mark and Jamie to talk about bitters. They ferment and distill their own spirit as the base for all their bitters, and have experimented creatively with the flavouring agents. We talk about bitters used creatively in cocktails and in cooking. Also, hemp bitters & foam parties. Note: This Podcast was Recorded in mid-November.
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Whisky BuzzBy Mark Bylok & Jamie Johnson

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