In this episode of Inn the Wild, Laurie and Jason share thoughts on the transition to spring, an update on the pool, and recent restaurant visits. The recipe of the week is Manchego Crackers.

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MANCHEGO CRACKERS

Prep Time: 10 minutes

Ingredients:

• 6 tbsp cold butter, grated using a cheese grater
• 3/4 cup flour
• 1/2 tsp salt
• 1/8 tsp cayenne
• 1 1/4 cup grated machego cheese

Steps:

1. Preheat oven to 400 degrees.
2. Place all ingredients into the bowl of a food processor and pulse until it comes together.
3. On a floured surface, gather the dough together and flatten into a 6” disk.
4. Roll dough out to 1/8” thick and using a 2” round cookie cutter, cut rounds and place on baking sheet. Prick each round with a fork.
5. Bake for 10 minutes and transfer to a cooling rack.

Crocker Nurseries

Town Cove Tap House

Inaho

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Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers.

Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay