The show is on hiatus for the summer, so I’m digging into the archives for some great episodes from the recent past.

On this episode, which aired in July of last year, Dandelion Chocolate’s Greg D’Alesandre tells us what it’s like to travel the world eating chocolate. He also talks about the craft-chocolate movement, why relationships with producers matter, and much more about the story behind both Dandelion itself and the beans behind the bars!

Thanks for listening, and if you like the show, please rate, review, and subscribe!

Links:
Dandelion Chocolate
wordspacestudios.com

Audio:
iTunes | Spotify | Stitcher | Google Play | TuneIn | Blubrry | RadioPublic | RSS

Podcast Home