A quick episode today...I want to encourage you all to use indirect cooking for your bbq's. The cost of meat these days is nuts! Why burn or overcook it? Just use the simple indirect cooking method.

I have sadly seen so many bbq's go bad in recent years because of people using sticky, sugar-laden marinades and sauces and leaving meat on the direct heat too long.

By creating an indirect cooking area on your charcoal or gas grill you can sear and mark your items then finish them to proper desired internal temp without burning them.

Here is a good article by Kingsford Charcoal that details this.

Love the show? consider becoming a Harvest Eating Insider.

Also, try my Harvest Eating premium organic spice blends free...just cover shipping.

I hope you enjoy the 4th of July holiday!