Cultured meat relies on the concept of producing meat sustainably in laboratory

conditions without the sacrifice of animal life and the excessive use of antibiotics.

Although this field is of great interest, many a times it fails to obtain the desired results

and acceptance due to lack of sensory and realistic texture when compared to natural

meat. The advancements in food industry have opened up humongous potential. 3D

bioprinting is one such advancement. The potential for this technology is immense and

has opened up a whole new world of possibilities. Three-dimensional (3D) printing

provides a solution to this dilemma by providing a platform for establishing unique food

products for the end-user and also addressing the vital issues faced by cultured meat.

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