<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/887458/open_sms">Send us a text</a>Kevin Tinsley has been helping restaurants with their print and digital media for 23 years. He got his start in the industry working at the Hard Rock Cafe in Chicago (along with Steve Carell) and now specializes in ghost kitchens and online ordering. He and Zack talk all the above and more. Thanks Kevin!

Send us a text Kevin Tinsley has been helping restaurants with their print and digital media for 23 years. He got his start in the industry working at the Hard Rock Cafe in Chicago (along with Steve Carell) and now specializes in ghost kitchens and online ordering. He and Zack talk all the above and more. Thanks Kevin!

<a href="https://www.buzzsprout.com/twilio/text_messages/887458/open_sms" rel="noopener noreferrer">Send us a text</a>Kevin Tinsley has been helping restaurants with their print and digital media for 23 years. He got his start in the industry working at the Hard Rock Cafe in Chicago (along with Steve Carell) and now specializes in ghost kitchens and online ordering. He and Zack talk all the above and more. Thanks Kevin!

3rd Party, 1st Party, and Everyday Parties with Kevin Tinsley

Give an Ovation: The Restaurant Guest Experience Podcast is your backstage pass to the minds of hospitality leaders, innovators, and operators who are redefining what it means to serve. Hosted by Zack Oates, founder of Ovation, each episode dives into real-world tactics and inspiring stories from restaurant pros who know how to create five-star guest experiences—both in-store and off-premise. From fast casual to fine dining, catering to curbside, learn how to drive loyalty, empower your staff, and deliver hospitality that hits home. Whether you're a restaurant owner, operator, marketer, or tech partner, this podcast will leave you with practical insights and plenty of reasons to celebrate and Give an Ovation.

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Give an Ovation: The Restaurant Guest Experience Podcast is your backstage pass to the minds of hospitality leaders, innovators, and operators who are redefining what it means to serve. Hosted by Zack Oates, founder of Ovation, each episode dives into real-world tactics and inspiring stories from restaurant pros who know how to create five-star guest experiences—both in-store and off-premise. From fast casual to fine dining, catering to curbside, learn how to drive loyalty, empower your staff, and deliver hospitality that hits home. Whether you're a restaurant owner, operator, marketer, or tech partner, this podcast will leave you with practical insights and plenty of reasons to celebrate and Give an Ovation.

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3rd Party, 1st Party, and Everyday Parties with Kevin Tinsley

3rd Party, 1st Party, and Everyday Parties with Kevin Tinsley

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