🥂 Episode 4: Chardonnay – The Chameleon

Get ready to dive into the world of one of the most famous—and sometimes misunderstood—white wine grapes: Chardonnay. Whether you’re Team Buttery or Team Crisp and Clean, this episode uncorks all the delicious details behind the grape that’s as versatile as it is iconic.

What you'll learn in this episode:

- Where Chardonnay really comes from (yep, there's a village called Chardonnay in France!)
- How climate and winemaking techniques shape its flavor—from zesty green apple to tropical pineapple pie
- The role of oak and malolactic fermentation in creating that creamy, buttery richness
- Where to find standout Chardonnays around the world, from Burgundy to California and beyond
- What foods pair best with different Chardonnay styles (hint: it goes way beyond fish)

If you're loving the grape talk, don’t forget to follow or subscribe for more episodes like this. Cheers to your next great glass—and maybe a new favorite bottle of Chardonnay! 🥂