Moms have a love-hate relationship with snacks. We all love snacking, but we hate what sometimes happens to food when it travels. Cracker crumbs, brown apples, mushy peaches — a tragedy! So we've gathered up a smorgasbord of hacks to protect your yummy snacks from the ravages of time and travel. 1. Keep soft fruit from bruising If you can find one, pack your peach in a plastic container that's nearly the same size. If not, use an empty, clean Pringles or tennis ball can.