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This week Meera and Michelle discussed favorites from the Biscuit Joint, a new spot from chef and owner Elliot Brown. They also talked about an amazing lunch from the recently-opened Telva at the Ridge, the new restaurant from the team that runs Balkan Treat Box. From the January issue they discuss Ones to Watch, a feature that highlights rising stars in the restaurant industry.
The Biscuit Joint
2649 Washington Ave Unit A1, St. Louis, 314-769-9434
Telva at the Ridge
60 N Gore Ave A, Webster Groves, 314-395-2760
Balkan Treat Box
8103 Big Bend Blvd, Webster Groves, 314-733-5700
Sump Coffee
3700 S Jefferson Ave., St. Louis, 917-412-5670
Paper Crane
The Vandy
1301 S Vandeventer Ave., St. Louis, 314-472-5321
None of the Above
3730 Foundry Way, St. Louis, 314-656-6682
Wright's Tavern
7624 Wydown Blvd, Clayton, 314-390-1466
By The Sauce5
2020 ratings
This week Meera and Michelle discussed favorites from the Biscuit Joint, a new spot from chef and owner Elliot Brown. They also talked about an amazing lunch from the recently-opened Telva at the Ridge, the new restaurant from the team that runs Balkan Treat Box. From the January issue they discuss Ones to Watch, a feature that highlights rising stars in the restaurant industry.
The Biscuit Joint
2649 Washington Ave Unit A1, St. Louis, 314-769-9434
Telva at the Ridge
60 N Gore Ave A, Webster Groves, 314-395-2760
Balkan Treat Box
8103 Big Bend Blvd, Webster Groves, 314-733-5700
Sump Coffee
3700 S Jefferson Ave., St. Louis, 917-412-5670
Paper Crane
The Vandy
1301 S Vandeventer Ave., St. Louis, 314-472-5321
None of the Above
3730 Foundry Way, St. Louis, 314-656-6682
Wright's Tavern
7624 Wydown Blvd, Clayton, 314-390-1466

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