We close out the year with some comforting Indian and Filipino soups to soothe the troubled soul of 2020. With our guest speaker and food blogger at Dayo Kitchen, Didi Paterno and our GM Farida Ahmed.

References mentioned on the show:

• Where Farida bought her eeya chombu: https://zishta.com/en/eeya-chombu-tin-vessel-adukku.html
• The #rasamseries on Instagram by @paticheri
• More on the unreleased rasam book here.
• Didi shared these links for more details about the kamias fruit, here and here.
• An interesting video on how the palayok [puh-la-yolk], the traditional clay pot that Didi mentioned, is made.  

Instagram handles: Didi (@dayokitchen), Farida (@faridaa), Frying Pan Adventures (@fryingpanadventures)