This week Meera and Michelle discuss a recent dinner at Indo in Botanical Heights, the first solo venture from chef and restaurateur Nick Bognar. They also talk about a take-out lunch experience from Vegan Deli and Butcher in Bevo, where chef Chris Bertke's menu is filled with deli classics like a Reuben, a French dip and the hot salami sandwich which came with a house made and aged vegan salami served on a toasted, buttered bun. From the website they discuss two new spots in St. Louis: Blue Jay Brewing Co. and The Headless Bat as well as a feature on winter soups to try that includes a gumbo from Who Dat Southern Food Bar & Grill and Doenjang Jjigae Joo Joo Restaurant & Karaoke in Creve Coeur.

Indo

1641 D Tower Grove Ave., St. Louis, St. Louis, 314-899-9333

Vegan Deli and Butcher

5003 Gravois Ave., St. Louis

Europa Market

5005 Gravois Ave., St. Louis, 314-481-9880

Marconi Deli

1913 Marconi Ave., St. Louis, 314-773-8728

First Look: Blue Jay Brewing Co. in Midtown St. Louis

Blue Jay Brewing Co.

2710 Locust St, St. Louis

First Look: The Headless Bat in Tower Grove South

The Headless Bat

3128 Morgan Ford Rd., St. Louis

5 soups from around the world to try in St. Louis this winter

Gumbo at Who Dat Southern Food Bar & Grill

4247 S. Kingshighway Blvd., St. Louis, 314.202.8068

Doenjang Jjigae at Joo Joo Restaurant & Karaoke

12937 Olive Arcade Plaza, Creve Coeur, 314.469.1999