Wagyu beef in a smoker? 🤔 Some say it’s a sin. We say… it depends.

In this episode, the Meat Dudes fire up a spicy debate: Is it ever okay to smoke Wagyu beef?
We break down the types of Wagyu — A5, F1 crosses, purebred, full-blood — and which cuts actually work in a smoker. Chef Tyler shares his real-world experience smoking Wagyu briskets, short ribs, zabuton, and more (yes, he’s tried it all).

🎯 Segments include:

This one’s for BBQ lovers, Wagyu nerds, and anyone who’s ever asked, “Should I smoke this?”

🎧 Tune in. Get hungry. And rethink what belongs in your smoker next weekend.