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41- RESTAURANT SOCIAL MEDIA MARKETING 2019 STRATEGY
Our greatest enemy in the restaurant business is OBSCURITY and social media can be the cure.
But, if you are continuing to use social media in 2019 like it’s 2017 then you are not maximizing this powerful tool and most likely losing a lot of money and getting frustrated.
Today we are talking about
I’ll share 3 things that used to work but no longer works in 2019 so you can see if you are using the platform not effectively.
// Need help with your restaurant marketing strategy?
Let’s chat. Email us at: [email protected]
// Download our FREE Guide: 52 Ways to GROW your Restaurant sales on our website:
https://www.makingdoughshow.com/resources
// HOW TO MARKET YOUR RESTAURANT ON FACEBOOK GROUPS
https://www.youtube.com/watch?v=SXO_kbV7m5Y
// LET'S CONNECT:
SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX
SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow
FOLLOW us on Instagram: https://bit.ly/2SLRp42
CONNECT on LinkedIn: https://bit.ly/2D0a3QA
// Got questions? Submit your questions for a future Q&A episode at
https://www.makingdoughshow.com/
// WHO: Hengam Stanfield is the co-owner of two restaurants in San Antonio alongside his husband Matt. Their background is in engineering. They tripled their restaurant sales in less than 5 years with 0 prior restaurant experience.They believe every restaurateur deserves owning a restaurant that does not own them.
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By Making Dough Show | Restaurant Show
4.4
1515 ratings
Our greatest enemy in the restaurant business is OBSCURITY and social media can be the cure.
But, if you are continuing to use social media in 2019 like it’s 2017 then you are not maximizing this powerful tool and most likely losing a lot of money and getting frustrated.
Today we are talking about
I’ll share 3 things that used to work but no longer works in 2019 so you can see if you are using the platform not effectively.
// Need help with your restaurant marketing strategy?
Let’s chat. Email us at: [email protected]
// Download our FREE Guide: 52 Ways to GROW your Restaurant sales on our website:
https://www.makingdoughshow.com/resources
// HOW TO MARKET YOUR RESTAURANT ON FACEBOOK GROUPS
https://www.youtube.com/watch?v=SXO_kbV7m5Y
// LET'S CONNECT:
SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX
SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow
FOLLOW us on Instagram: https://bit.ly/2SLRp42
CONNECT on LinkedIn: https://bit.ly/2D0a3QA
// Got questions? Submit your questions for a future Q&A episode at
https://www.makingdoughshow.com/
// WHO: Hengam Stanfield is the co-owner of two restaurants in San Antonio alongside his husband Matt. Their background is in engineering. They tripled their restaurant sales in less than 5 years with 0 prior restaurant experience.They believe every restaurateur deserves owning a restaurant that does not own them.
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