In this episode of Inn the Wild, Laurie and Jason talked about restaurants, shops and stores opening up for the season, exciting Sundae School news, the new Parker's River Landing, upcoming June happenings, and an exclusive night-time kayaking excursion. The recipe of the week is a Blackberry Mojito.

............................................................................................................

BLACKBERRY MOJITO

Prep Time: 5 minutes

Servings: 1 drink

Ingredients:

• 6 Blackberries
• 6-10 Mint Leaves
• 1 oz Lime Juice
• 1 1/2 oz Simple Syrup
• 1 1/2 oz White Rum
• 2 oz Club Soda
• Ice

Steps:

1. Place 4 blackberries, 6-8 mint leaves, simple syrup and lime juice into a cocktail shaker
2. Gently mash the mixture with a muddler. Do not shred the mint leaves, just press them to release the essential oils
3. Add White Rum and Ice to the shaker and shake vigorously for 10-15 seconds
4. Pour the contents of the shaker through the strainer into a Highball glass filled with ice
5. Top with Club Soda and garnish with remaining blackberries and mint leaves

Codo Mexican Kitchen

Chatham Bars Inn Farm

Yarmouth Sand Sculpture Trail

Rideaway Adventures

............................................................................................................

We'd love to hear from you!

Email us at [email protected]

Follow us on Instagram

Follow us on Facebook

Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers.

Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay