WARNING!!! All four hosts are in the lounge for this episode of the podcast. Some listeners find it hard to listen through all the cat wrangling that happens when the whole crew is together. We won’t be offended if you skip this one. But for the hardcore fan…enjoy!

Sunshine challenged the ladies to bring an appetizer with foods they already had on hand. Starshine brought lettuce wraps made with left over deli meats, pickles and cheese. Kalani brought fresh fruit and pita chips. Pumpkin looked in her freezer and found some Trader Joe’s vegan spring rolls that pop right into the oven. Easy no planning apps with no trouble at all.

Still having fun after 14 years of podcast from the Zen Tiki Lounge

This episode is our 14th anniversary podcast. Though we aren’t doing a big celebration its still notable that none of us thought this would go past year one. We have decided only to make a big deal out of the anniversaries that fall on the 5’s, so next year will be a celebration.

Our drink is not an original this time. As many of you know we consider the Tiki Plus app by Beachbum Berry to be our go to tiki drink resource when we don’t have time or resources to create something new. The four of us enjoyed a classic Volcano Bowl that serves 3-4 and includes no less than three kinds of rum. It tastes TIKI as you might imagine. If you have not yet looked into the print and app based resources from the bum, you really should. Money well spent.

Also on this episode:

The Hukilau is coming

Tiki Caliente is sold out

Night terrors

Impromptu entertaining tips

It is still up in the air whether or not we will attend the big event. Just in case our hotel room is booked. We encourage you to check out the site and consider this as a once in a lifetime (or many times) tiki event that everyone should try at least once.