The Rumcast

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here.

You can watch the video version of this episode on YouTube.

Hey all! It's time for a bittersweet episode — this month, we sat down with Rumcast veteran Kate Perry, who will be stepping away from her position at La Maison & Velier at the end of the year for a new chapter outside the world of rum.

Kate told us all about what's next, why she decided to pursue something outside the rum and spirits industry, and reflected on how much has changed for rum over the last decade. It was a great look back at the development of rum in the U.S. through the lens of Kate's work at Velier and La Maison & Velier, with lots of great stories along the way. Have a listen and raise a glass to Kate with us.

If you want to support Kate's next venture, check out the GoFundMe here!

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here.

You can watch the video version of this episode on YouTube.

This is an episode that's been months in the making. After our Rumcast Reserve project, Main Rum Company put together a mystery box of old and rare cask samples that they promised would wow us. Thanks to U.S. customs, it took nearly a year for us to actually get our hands on the samples, but once we finally did we can definitively say they did not disappoint. They were some of the finest rums we've ever tasted.

For an extra bit of fun, we decided to try our luck at guessing their origins. This episode shows you how we did, all in real time, followed by a ranking of our personal favorites at the end. Here's a look ahead at what we tasted:

1992 Pampero aged for 34 years in ex-bourbon and ex-Scotch malt whisky casks, 42.3% ABV

1989 (or 1991?) Caroni aged 34-37 years in an ex-rum cask, 45.4% ABV, TMC8 mark

1983 blend of various Hampden and Long Pond marks (including DOK, HGML, C<>H, <>H, HLCF, LPS, and STC♥E), full aging details not revealed, 48.6% ABV, listen for more details

Blend of Barbados, Jamaica, and Guyana rums with an average vintage of 1990, though rums from '82, '83, '86, and '89 are also in the blend, 48.9% ABV

1989 Guyana (Uitvlugt Port Mourant) aged for 37 years in ex-bourbon and ex-Scotch malt whisky casks, 56.7% ABV

1984 Clarendon (MMW mark) aged for 42 years (including 34 at origin) in an ex-rum cask, 59.7% ABV

These were all cask samples from Main Rum Company, so everything is cask strength and single cask. Have a listen, and see how wrong we were!

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here.

You can watch the video version of this episode on YouTube.

In this episode, we caught up with Mitch Wilson just a week before the end of his 7-year run as the brand ambassador for Black Tot Rum to discuss his exciting next gig, reflect on his Black Tot tenure, and go deep on what it's actually like to live on the road as a brand ambassador.

We discuss:

The new role he'll be taking on in the rum world

Perception vs. reality of being a brand ambassador

What it's like spending 250+ days on the road in a year

The challenges small spirits brands face in the market

How big brands buy their way onto cocktail menus

The daiquiri strategy for becoming a brand ambassador

His first (and worst) masterclass performance

How to ask for better rum at bars without sounding like an asshole

The prospect of single-flagon Black Tot releases

And more!

As we mentioned at the beginning, come join us for the live Rumcast show on September 19 at Boston Rum Week!

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here.

You can watch the video version of this episode on YouTube.

It's time: we're back with the second entry in our series to determine the best daiquiri rums available on the market, the Rumcast Daiquiri Bracket!

This time, we're breaking down the "modern" portion of the bracket. Compared to the "classic daiquiri" rums in round one, these rums are typically more flavor-forward, and often composed of both pot and column still rums from multiple countries. Some of them also feature aged (and unfiltered) components.

From heavy favorites like Probitas, to overlooked gems like Worthy Park Silver, to unavoidable bar staples like Planteray 3 Stars, to newcomers like Grander Cane Harvest, we put them all to the test to see what stood out and what disappointed.

Here's the full rum list:

Probitas / Veritas, the collaboration between Foursquare Distillery and Hampden Estate

Holmes Cay Fiji Single Blended Rum (the people's choice vote winner!)

Hamilton Breezeway Blend

Planteray 3 Stars

Worthy Park Silver

Banter White Rum

Transcontinental Rum Line High Seas

Grander Cane Harvest

Check it out and let us know which rums you prefer from the bunch. Cheers!

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here.

You can watch the video version of this episode on YouTube.

In this episode, we sat down with the founder of the only independent rum bottler exclusively focused on sourcing rums from the United States, Seth Benhaim of Mainland Rum.

Since launching a little over a year ago, Mainland Rum has released some of the longest aged American rums to hit the market in recent years, including a 10-year-old Louisiana and a 9-year-old California to go along with releases sourced from Georgia and Florida.

With their first unaged release from a Minnesota distillery set to hit the market soon, we figured it was a good time to catch up and learn more about Mainland's vision. We discussed:

Arriving at the idea to focus solely on American rum

The challenge of sourcing longer aged rums from craft distilleries

Negative perceptions associated with the category

The double-edged sword of releasing rums from closed distilleries

First impressions of Mainland's unaged "S. Pombe" release sourced from Black Frost Distilling

The future of the American rum category

And more

Have a listen and let us know your thoughts or questions!

Learn more about Mainland Rum on their website.

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here.

You can watch the video version of this episode on YouTube.

This episode is the first entry in our ongoing Daiquiri Bracket series. Join us for a head-to-head showdown between 8 rums to see which one makes the best daiquiri in the classic category — the crisp, clean, refreshing style of daiquiri that made the drink famous worldwide.

Can anything top the beloved Cuban Havana Club? Are Bacardi rums as bland as their reputation among rum nerds would imply? Should multicountry blends belong in this category? Do pot stills have a place if we stretch our definition of "classic" a bit?

We tackled all these questions and more as we tasted our way through daiquiris made with the following rums:

Havana Club 3

Don Q Cristal

Bacardi Heritage

Bacardi Superior

Hamilton White 'Stache

Diplomatico Planas

Flor de Caña Extra Seco

Ron Barceló Blanco

Have a listen to find out which rums reigned supreme! And let us know...do you have a favorite among these?

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here.

You can watch the video version of this episode on YouTube.

We've got something totally different for you today — a new series of episodes to determine the ultimate daiquiri rums currently available in the (mostly U.S.) market! We're calling it the Rumcast Daiquiri Bracket, AKA The Daiq Braiq™.

32 rums will compete across 4 different categories of daiquiri rum styles. This episode is all about determining which 32 rums make the cut, and we need your help! During the episode we select our 28 top picks, leaving 1 open slot remaining in each category. Your job after listening is to vote on each category’s final rum.

Here's the link to make your voice heard (it includes spoilers of the rums we selected, so be sure to listen first!): Submit Your People's Choice Votes

Be sure to listen and send in your picks by Wednesday, May 27!

Excited for all your thoughts and hot takes on this one. Cheers!

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here.

You can watch the video version of this episode on YouTube.

In this episode, we caught up with Alambique Serrano founder Jason Cox about his latest project, The Rums of Mexico — a wide ranging series of rums sourced from aguardienteros and distilleries across Oaxaca, Veracruz, and Jalisco.

We recently shared our thoughts on these rums in a bonus episode, but this interview with Jason gave us a chance to learn much more about the stories behind the rums, including:

How the project came about

The great (and not-so-great) rums Jason tried along the way to partnering with the 4 producers featured in these releases

Why he sourced his first molasses-based rum, Melaza con Muck, for this series

The wild flavor profile of "Caldo"

Each producer's backstory

The inspiration behind the label artwork

Aging plans

And more!

Plus, we also caught up on all things Alambique Serrano and discussed what's next for the brand — including the upcoming second wave of Vida Nativa rums.

You can learn more about The Rums of Mexico on their website.

Have a listen and let us know your thoughts or questions!

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here.

You can watch the video version of this episode on YouTube.

This episode is something fun we've never done before: Kate Perry (La Maison & Velier) and Brett Kozinn (PM Spirits) presented us with 7 mystery samples that are all candidates for the next wave of Flag Series releases for the U.S. market.

We tasted through them together, debated our favorites, and attempted to guess origins before the exciting reveals, all while discussing all the factors that go into selecting rums like this for release. It was a super fun experience, and a cool sneak peek at what's to come from La Maison & Velier.

Give it a listen and let us know how we did! We'd also love to know which of these rums sounded the most intriguing to you. Send us an email or comment on social to let us know.

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here.

You can watch the video version of this episode on YouTube.

We're back with Part 2 of our conversation with Foursquare's Richard Seale and Ian Burrell, the Global Rum Ambassador.

In this episode, we discussed common misconceptions of the Jamaica Rum GI, including a fascinating deep dive into the history of Jamaican rum aging overseas, media coverage of the story, and what might happen next.

If you missed Part 1 on Richard and Ian's latest rum project, you can check it out here.

You can listen to our previous episode on the Jamaica Rum GI with Christopher Gentles of the Spirits Pool Association here.