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☕ You can now subscribe to the Newsletter here
💬 And if you’d like to book Portuguese conversation classes with me, you can do it on my website: https://slowportuguesewithmaria.com
In this episode, I talk about what I’ve been eating for breakfast lately. I explain how my breakfast changes throughout the year, and I describe my current autumn routine: toasted oats with butter and honey, warm fruit from the freezer, chia pudding made the night before, Greek yogurt, rosehip powder, nuts, seeds, coconut flakes and a splash of milk. It’s a nutritious and filling breakfast that keeps me energised for hours — and I love making it!
New Words:
Muito obrigada for listening and até à próxima! 💛
By Maria Amador5
44 ratings
☕ You can now subscribe to the Newsletter here
💬 And if you’d like to book Portuguese conversation classes with me, you can do it on my website: https://slowportuguesewithmaria.com
In this episode, I talk about what I’ve been eating for breakfast lately. I explain how my breakfast changes throughout the year, and I describe my current autumn routine: toasted oats with butter and honey, warm fruit from the freezer, chia pudding made the night before, Greek yogurt, rosehip powder, nuts, seeds, coconut flakes and a splash of milk. It’s a nutritious and filling breakfast that keeps me energised for hours — and I love making it!
New Words:
Muito obrigada for listening and até à próxima! 💛

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