In this enlightening episode of The Kitchen, host Jean Edelman introduces listeners to the transformative cooking methods of water sautéing, blanching, and steaming. Jean shares her personal journey of discovering these techniques and explains how they can enhance the natural flavors of vegetables while preserving their nutritional value. She discusses the importance of simple food preparation in awakening our taste buds and supporting overall health. Listeners are encouraged to try these methods at home. Be sure to tune into the next episode of The Kitchen, Jean will be discussing chewing and its health impacts, reminding listeners that this podcast is part of a larger journey towards better self-care and nutrition.

Visit Jean's website: SelfCareWithJean.com!

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