In this special Thanksgiving episode, I'm inviting you into my kitchen to explore how we can bring more lightness, color, and nourishment to our holiday table.

As we step into the heart of the holiday season, I want to share something close to my heart - ways to create vibrant plant-based dishes that make us feel alive, grounded, and joyful. Because self-care isn't just about what we do after the holidays, it's about how we celebrate in these moments together.

Together, we'll start with a mindful breath, releasing any expectations of perfection - because remember, our food doesn't have to be perfect, it just needs to be made with love. I'll guide you through five beautiful dishes that will transform your Thanksgiving spread:

Roasted autumn vegetables with a maple balsamic glaze that even veggie skeptics will love

Stuffed acorn squash with quinoa cranberry dressing - so beautiful it can serve as a main dish

Green beans tossed with almonds and lemon zest for vibrant simplicity

Cauliflower mash with garlic and olive oil as a comforting alternative to traditional sides

Warm lentil and kale salad with pomegranate seeds for earthy texture and plant-based protein

This isn't about perfection or tradition for tradition's sake - it's about being present, feeling gratitude for those with us, and compassion for those who are not. Every dish we make carries love and care, reminding us of our connection to the earth, to each other, and to ourselves.

Join me in making our kitchen a place of calm, creativity, and self-care this season.

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit Jean's website: SelfCareWithJean.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!

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In this cozy episode of The Kitchen, I'm inviting you to join me as we reimagine our favorite fall comfort foods in lighter, more nourishing ways. Because here's the thing - comfort food doesn't have to weigh us down or make us feel heavy and sleepy afterward.

I'll walk you through transforming classic dishes that feel like a warm hug: we're swapping traditional meatloaf for a protein-packed lentil loaf that still feels like Sunday supper, creating the most amazing loaded sweet potato instead of the usual bacon-heavy baked potato, and making a plant-based mac and cheese that'll have you coming back for seconds.

I'm also sharing my secret for incredible vegan crab cakes using hearts of palm and chickpeas - Ric absolutely loves these and asks for them every couple of weeks! And for dessert? We're lightening up apple pie into a gorgeous apple crisp with oats, almond flour, and walnuts that smells absolutely divine.

What I love most about this approach is that we don't lose the soul of these beloved dishes - they're still comforting, still delicious, but now they're kinder to our bodies and support our lymphatic and immune systems during the cooler months.

Join me in the kitchen as we discover how comfort can be both indulgent and deeply nourishing. Your body will thank you!

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit Jean's website: SelfCareWithJean.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!

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In this episode of Self-Care with Jean, I'm sharing something really special with you - a short and simple meditation that you can bring into any moment of your day.

What I love about this practice is that you don't need any special equipment, a quiet room, or even a meditation cushion. Whether you're walking down the street, sitting at your desk, or even washing dishes in your kitchen, this meditation can be your companion.

Together, we'll explore three beautiful elements: presence, breath, and connection to ourselves. I'll guide you through gentle breathing techniques - inhaling for a count of four and exhaling for five - helping you notice the natural rhythm without trying to change it.

We'll also practice body awareness, learning to feel our feet meeting the ground as we walk, the support beneath us when we sit, or the warm water on our hands during everyday tasks. I'll share a simple mantra you can use as well.

My hope is that you'll discover how meditation doesn't have to be separate from your life - it can be beautifully woven into the little things, offering you moments of peace wherever and whenever you wish. Remember, your breath, your body, and this present moment will always be with you.

Be gentle with yourself, and I wish you a wonderful week ahead.

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit Jean's website: SelfCareWithJean.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!

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In this cozy episode of "The Kitchen with Jean," I'm inviting you into our special corner where we pause, nurture ourselves, and explore how food can bring us comfort and care.

Today, we're diving deep into my absolute favorite meal of the day - breakfast! I truly believe breakfast sets the tone for how we feel, our energy, our mood, and even our focus throughout the entire day. When we start our morning with intention, hydration, and nourishment, we create that beautiful foundation of balance for all the hours ahead.

I'll be sharing why hydration comes first - even before that morning coffee, dear friends! After a night of rest and natural detoxification, our bodies need that gentle awakening with room temperature or warm lemon water.

Then we'll explore three of my favorite fall breakfast recipes that will warm your heart and fuel your body:

Pumpkin Spice Overnight Oats - like having pumpkin pie for breakfast!

Apple Cinnamon Quinoa Bowl - packed with protein and fiber for sustained energy

Savory Fall Veggie Scramble - a nourishing way to get your vegetables in first thing

I'll guide you through making breakfast a true ritual of self-care, even if it means getting up a few minutes earlier to create these moments of love for yourself. This is the season of comfort and warmth, and these wonderful breakfasts will steady you for whatever the day brings.

Join me as we remember that these small, wonderful acts of love we do for ourselves and our families are so necessary for our body, our energy, and our spirit.

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit Jean's website: SelfCareWithJean.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!

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In this week's episode of Self-Care with Jean, I'm sharing something close to my heart - our amazing lymphatic system, the quiet hero working tirelessly behind the scenes to keep us healthy and vibrant.

I'll guide you through understanding what our lymph system really is - think of it as your body's gentle cleansing river, carrying away toxins and supporting your immune system every single day. Unlike our heart that pumps blood, our lymph system relies entirely on us - our movement, our breath, and our loving self-care practices.

Together, we'll explore five beautiful ways to support this incredible system: gentle movement and mindful breathing, staying hydrated with water and herbal teas, the soothing ritual of dry brushing and lymphatic massage, nourishing our bodies with clean whole foods, and creating space for rest and joyful laughter.

I'll also lead you through a simple breathing practice you can do anywhere (except while driving!) - just five minutes of placing your hands on your heart and belly, breathing deeply to support both your nervous system and lymphatic flow.

My invitation to you this week is simple: take a short walk, notice your breath, drink water with gratitude, or try dry brushing as a new self-care ritual. These small acts of self-love create huge shifts in how we feel.

Remember, dear friends, we're here to learn the lesson of love - and what greater love is there than loving ourselves?

⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit Jean's website: SelfCareWithJean.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!

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In this cozy fall episode, I'm inviting you into my kitchen to explore how Traditional Chinese Medicine can guide us through the seasonal transition from summer to fall.

As the leaves begin to fall and the air grows cooler, I want to share with you how we can support our bodies during this time of letting go. In TCM, fall is the season of the lungs and large intestine - organs connected to release, just like the trees releasing their leaves around us.

I'll be sharing three nourishing recipes that will warm your heart and support your immune system:

Warm Pears with Ginger - A healing treat that brings moisture and calm to dry coughs and scratchy throats, simmered with apple juice, cinnamon, and honey

Roasted Root Vegetables with Tahini Drizzle - Whatever vegetables call to your heart - carrots, sweet potatoes, beets - roasted with olive oil, garlic, and rosemary, then finished with a creamy tahini and lemon drizzle

Barley and Mushroom Nourishing Stew - A comforting bowl that strengthens digestion and supports your immune system with earthy mushrooms and hearty barley

Join me as we slow down, savor the season, and align with nature's rhythms. I'll also share why I find such peace in chopping vegetables at the end of the day - it's my gentle invitation for you to bring mindful moments into your own kitchen.

This is your moment of self-care, your time to nourish both body and soul as we embrace the cozy comfort of fall together.

⁠⁠⁠⁠⁠⁠⁠⁠Visit Jean's website: SelfCareWithJean.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!

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In this episode, I'm sharing something close to my heart – how to care for our precious lungs as we move from the warmth of summer into autumn's crisp embrace.

As the air turns drier and cooler, our lungs need a little extra love and attention. I'll walk you through three gentle, practical tips that you can start using today: how to humidify and hydrate (both your environment and your body), the power of mindful breathing with a simple 4-4-4 technique that will melt away tension, and why gentle movement – even just 10-15 minutes outside – can work wonders for your respiratory health.

But I don't stop there. I'm also sharing some important reminders about protecting our lungs from everyday toxins we might not even think about – from strong perfumes to cleaning products. Remember, dear friends, our lungs are our life force, and they deserve our advocacy and care.

Join me for this nurturing conversation about honoring our breath and supporting our bodies through seasonal changes. Because self-care isn't a luxury – it's a necessity, and our lungs are worth every moment of attention we give them.

⁠⁠⁠⁠⁠⁠⁠Visit Jean's website: SelfCareWithJean.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!

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Listen to Jean on your favorite podcast app:

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠iHeart⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

In this episode, I'm inviting you to join me in The Kitchen as we gracefully transition from summer's bright, abundant energy into the quieter, more grounding rhythms of autumn.

As our days grow shorter and evenings get a touch cooler, I'm sharing why it's time to wind down those cold summer foods and start warming ourselves from the inside out. Drawing from traditional Chinese medicine wisdom, I'll explain why we need to say goodbye to ice cream, iced drinks, and frozen treats as we prepare our bodies for the cooler months ahead.

I'm sharing three of my favorite plant-based recipes that beautifully bridge summer's bounty with autumn's comfort:

Late Summer Roasted Vegetable Medley - A simple way to use up whatever's left in your fridge, roasted to caramelized perfection

Creamy Carrot Ginger Soup - A warming, nurturing bowl that's perfect for your thermos or afternoon reset

Baked Apple and Walnut Quinoa Bowl - Sweet, crunchy comfort food that's full of fiber and plant-based protein

This episode is all about listening to your body, eating with the seasons, and finding joy in simple, nourishing meals that help you stay centered and grounded as we welcome autumn together.

Remember, dear friend - it's time to slow down a little and let each meal be a beautiful act of love and gratitude.

Don't forget to grab your free September bonus recipe downloads at selfcarewithjean.com!

⁠⁠⁠⁠⁠⁠Visit Jean's website: SelfCareWithJean.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!

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Follow Jean on Social Media:

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Listen to Jean on your favorite podcast app:

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠iHeart⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

In this episode, I'm talking about something we often overlook - our precious, tender ears and the increasingly noisy world we're living in.

You know what I've noticed? Everything just seems to be getting louder! From weddings where we're screaming over 10-piece bands to movies that make our ears ring, to the constant hum of traffic, leaf blowers, and construction - our world is literally getting noisier, and scientists have confirmed it.

But here's what I want you to understand: this isn't just about hearing loss. When there's too much noise, our bodies go into fight-or-flight mode, our stress hormones spike, and our nervous systems struggle to keep up. That's why I'm sharing three powerful tips to protect your beautiful sense of hearing.

First, I'll show you how to create true silence in your day - even just five minutes can give your ears and nervous system the break they desperately need. Then we'll talk about using ear protection creatively (and why it's wisdom, not weakness!). Finally, I'll teach you how to curate your own healing soundscape, from morning birdsong to calming instrumental music.

Remember, my dear friends, when our hearing is gone, it's gone - we cannot repair it. So join me as we honor our right to quiet and discover that in our stillness, our deepest wisdom lives. Let's find some peace in this beautiful, noisy world together.

This episode is your invitation to pause, to listen to silence, and to love your sensitive ears back to wellness.

⁠⁠⁠⁠⁠Visit Jean's website: SelfCareWithJean.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!

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⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ask Jean⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jean's downloads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Book Jean for your next event⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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In this episode, I'm inviting you to slow down and savor these golden September days with me. As the light begins to soften and nature overflows with abundance, I want to share three simple, plant-based, gluten-free recipes that celebrate this beautiful season.

I'll guide you through creating an heirloom tomato basil salad that captures pure sunshine on a plate, grilled zucchini with a creamy lemon tahini sauce that brings out summer's natural sweetness, and a dreamy peach and coconut chia pudding perfect for these last warm evenings.

But this isn't just about recipes, dear friends. Together, we'll explore how food becomes medicine, memory, and connection to both our heritage and the season. I'll remind you that you're worth the time and nourishment, and show you how your kitchen can become your sanctuary.

Join me as we breathe deeply, cook with intention, and let each meal become a beautiful act of love and gratitude. Don't forget to grab your free September recipe downloads at SelfCarewithJean.com!

⁠⁠⁠⁠Visit Jean's website: SelfCareWithJean.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!

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⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ask Jean⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jean's downloads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Book Jean for your next event⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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Listen to Jean on your favorite podcast app:

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠iHeart⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠