Hello, dear friends! Welcome to 2026!

Before we dive into our conversation about balance, I want to share something personal with you that ties into my Ring of Fire episode from January 1st. Throughout my life, I've worked with psychologists and psychiatrists when I really needed help, and I'm never afraid to talk about it or ask for support. Our Ring of Fire practice brings together all those pieces we've worked on throughout our lives—bringing them back with love, non-judgment, and self-care. These pieces make us who we are, making us stronger and wiser.

Now, let's talk about balance—our word for the year. When we can balance our emotions, our life, and our schedule, that's the ultimate self-care. I'm going to help you refresh, restart, and renew as we begin this new year together.

We'll explore how to set clear, realistic goals that are specific, measurable, attainable, relevant, and timely. Remember, it's one moment at a time, one meal at a time, one breath at a time. We'll discuss incorporating movement, prioritizing rest, maintaining good sleep habits, and staying hydrated. We are the caretakers of this beautiful gift—our body.

I'll also guide you through taking care of your emotional health through meditation, journaling, and staying connected with healthy boundaries. The beauty of this life is that we get to start fresh every moment of every day. Let's make choices that bring us joy, balance, and peace.

Blessings to you, dear friend!

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In this episode, I'm so excited to kick off the new year by introducing you to one of my absolute favorite ingredients from my macrobiotic studies—adzuki beans! These small, reddish legumes from East Asia are about to become your new kitchen best friend.

First, we'll take a quick trip down memory lane and recap the six elements of health we explored together last year—from building awareness and commitment to understanding alkaline foods, embracing seasonal eating, learning new cooking methods, and the power of mindful chewing.

Then we dive deep into the wonderful world of adzuki beans! I'll share why I've loved these versatile little powerhouses for years, including their naturally mild, nutty, subtly sweet flavor that works beautifully in both sweet and savory dishes. The best part? Unlike other dried beans, their thin skins mean no soaking required—just wash and cook!

We'll explore their incredible nutritional benefits: high protein and fiber, 29 different types of antioxidants, essential minerals like magnesium and potassium, B vitamins, and how they

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In this special episode, I'm sharing a profound meditation that came to me on November 11th, 2025—a journey I call the Ring of Fire Meditation.

I believe that throughout our lives, during traumatic or stressful moments, we lose pieces of ourselves. These fragments can be from any age—childhood, our teens, twenties, thirties, and beyond. They remain stuck in those moments, in those interactions, in those places. The goal of this life, I believe, is to gather all these pieces so that we become one whole being with balance, self-love, and self-care.

If you're ready to do some work, if you're ready to look at those lost pieces of yourself, then join me as we sit together in the Ring of Fire. In this meditation, I'll guide you to your favorite place where we'll create a huge bonfire. We'll invite all those lost pieces—all those younger versions of ourselves—to gather around the fire.

Together, we'll join hands with every piece that shows up, look each one in the eye, and say "I love you" over and over again. As we do this work, as we give love to these missing parts of ourselves, the bonfire will grow smaller, and all the pieces will come back into us as one. We'll become whole again—one adult, one human being on this journey.

This meditation may be challenging, and you may not be ready yet—and that's okay. But if you are ready to bring back all your pieces and all that love, I invite you to sit with me in the circle of fire.

I wish you blessings, dear friends. I hope this brings you some peace.

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As we close out 2025 and step into 2026, I'm inviting you to pause with me for some deep reflection and gentle intention-setting. In this special year-end episode, we're going to honor where we've been and lovingly prepare for where we're going.

I'll guide you through three powerful reflections: celebrating the growth you've experienced this year (even through the hard moments), honoring what you've courageously released to make space for something new, and recognizing the incredible resilience you've shown just by continuing to show up.

Then, we'll set three beautiful intentions together for the year ahead: creating sacred space for stillness in our busy lives, learning to nurture and protect our precious energy, and choosing to lead with love in how we speak to ourselves, care for others, and move through the world.

This isn't about perfection—it's about presence. It's about being exactly where you need to be, in your calm, in your strength, and in your open heart.

So find a comfortable spot, take a deep breath with me, and let's close this year with gratitude and open the new one with intention. I'm so grateful you're here.

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The holidays are almost here, and while I absolutely love this season of connection and celebration, I know how heavy and sluggish all those rich, traditional dishes can make us feel. So this week, I'm inviting you to try something different with me.

I'm sharing three of my favorite plant-based holiday recipes that will bring brightness and nourishment to your table without the guilt or heaviness. We're talking roasted winter vegetables with a maple miso glaze (trust me, miso will change your life!), a warm quinoa salad with cranberries and kale, and my absolute favorite—poached pears with cashew cream that's so good, you'll be licking the spoon.

These dishes give us the best of both worlds: vibrant flavors and colors that leave us feeling energized instead of weighed down. Because when we eat lighter, we have more energy to be present with the people we love and more gratitude for the food itself.

I'm not asking you to overhaul your entire holiday menu—just consider swapping one or two heavy dishes for something that will make you feel better. Small changes make a big difference, friends.

Join me in the kitchen as we prepare food with love, care, and mindfulness. Because food is medicine, and it's how we show love to ourselves and our families.

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In this episode, I'm inviting you to pause with me as we explore winter through the lens of Traditional Chinese Medicine and self-care.

I know this time of year feels impossible—the holidays are here, our calendars are packed, and everyone expects us to keep pushing through. But here's what I want you to understand: nature is asking us to do the opposite. The trees are conserving energy, animals are hibernating, and the earth is growing quiet. This is our invitation too.

I'm going to be honest with you about what winter really means for our bodies. This is the season of our kidneys—think of them as our internal battery, the deep well of life force that fuels us. And just like you can't fully recharge a battery that's been completely drained, we cannot let ourselves run empty.

So I'm sharing practical wisdom with you: how to stay warm (cover your head, neck, and lower back!), what foods will nourish your kidneys (black beans, lentils, warming spices), and why you need to stop drinking ice-cold beverages. I'm also giving you permission—permission to sleep longer, move slower, and say no to over-committing.

Most importantly, I'm asking you to find just five minutes, three times a day, for stillness. Because self-care isn't something we do when life slows down—self-care is what keeps us steady when life speeds up.

Join me as we honor winter's rhythm together.

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit Jean's website: SelfCareWithJean.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!

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⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ask Jean⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jean's downloads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Book Jean for your next event⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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In this cozy episode of The Kitchen with Jean, I'm inviting you to slow down and embrace winter's gentle wisdom through the lens of Traditional Chinese Medicine.

Winter is the season of stillness and deep restoration—a time when nature rests beneath the surface, and we're called to do the same. In TCM, winter is connected to our kidneys, which hold our body's vital energy reserves. That's why I'm sharing three warming, grounding recipes designed to nourish you from the inside out during these colder months.

I'll walk you through making a hearty Black Bean and Mushroom Stew that builds inner strength, a comforting Mashed Millet and Cauliflower dish with rich Mushroom Gravy (where I'll introduce you to kuzu, a wonderful Japanese thickener), and a soothing Winter Fruit Compote that feels like a warm hug.

But this episode isn't just about recipes—it's about remembering that our food is medicine, energy, and self-care. As we navigate the holiday rush, I'm encouraging you to honor winter's invitation to rest, restore, and realign. Because self-care isn't what we do when life slows down; it's what keeps us steady when life speeds up.

Join me in the kitchen, and let's nourish ourselves with warmth and love.

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit Jean's website: SelfCareWithJean.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!

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In this special bonus episode, I'm inviting you to step away from the busyness of life and join me for a walking meditation.

This isn't about perfection; it's about practice. Whether you have five minutes or fifty, this walking meditation is a gift you can give yourself anytime you need to reset, restore, and replenish.

So grab your walking shoes, and let's take this journey together.

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In this episode, I'm inviting you to explore something so important as we move into this busy holiday season—keeping our routines. I know how easy it is to let our daily rituals slip away when life gets full of gatherings, travel, and celebrations. But here's what I've learned: our routines aren't rigid rules—they're the gentle rhythm that helps us dance through life with ease.

Together, we'll talk about how to hold onto the practices that keep us grounded. I'll share ideas for maintaining your morning rituals, even when you're away from home—maybe it's five quiet minutes of breath, a warm cup of tea, or a simple journal prompt like "Today, I choose...". We'll explore how movement doesn't have to mean a full workout—it could be a brisk walk, stretching before bed, or even dancing in the kitchen while you cook.

I'll also remind you about the importance of rest, nourishment, and those precious quiet moments when we reconnect with our inner voice. And yes, we'll talk about boundaries—because it's okay to say no and protect your peace during this season.

Remember, self-care isn't something we do when life slows down—it's what keeps us steady when life speeds up. So take a deep breath with me, and let's move through this season with grace, presence, and compassion.

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit Jean's website: SelfCareWithJean.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!

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In this special Thanksgiving episode of The Kitchen with Jean, we will explore the sweet side of the holidays - but with a nourishing twist that will love you back.

Join me as I share five incredible plant-based dessert recipes that are naturally sweet, made without refined sugar or white flour, because when we choose to bake with intention, we're nourishing instead of just indulging.

I'll walk you through my favorite holiday treats: a warming apple crisp with oat and almond toppings sweetened with maple syrup and date paste, a luscious pumpkin chia pudding that gives you all the flavors of pumpkin pie without the sugar crash, a decadent chocolate avocado mousse that's full of healthy fats and antioxidants, beautiful baked pears filled with cinnamon and nuts, and easy no-bake date and nut bites that are perfect for sharing.

But this episode is about more than just recipes - it's about creating food with love and intention, honoring our health while we celebrate with others. I'll remind you that the holidays aren't about perfection; they're about connection.

Together, we'll take a mindful moment to breathe in gratitude and exhale any guilt or expectations, because when we bake with love, that love comes back to nourish everyone who enjoys our beautiful creations.

Come celebrate this season of gratitude with desserts that will make your Thanksgiving extra special - and leave you feeling wonderful about what you've eaten!

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