We tackle how Facebook has changed with the... Coronavirus.  Support times, prices, buyer behavior, etc. 
On "Explain that tweet" we dissect another Ecomm-bro comment and how it's not very helpful. 
New segment, Restaurant Rescue, we talk about what restaurants can do to survive in these times from a social perspective. 
And a tasty rant wheel too!

We tackle how Facebook has changed with the... Coronavirus. Support times, prices, buyer behavior, etc. On "Explain that tweet" we dissect another Ecomm-bro comment and how it's not very helpful. New segment, Restaurant Rescue, we talk about what restaurants can do to survive in these times from a social perspective. And a tasty rant wheel too!

We tackle how Facebook has changed with the... Coronavirus. &nbsp;Support times, prices, buyer behavior, etc. 
On "Explain that tweet" we dissect another Ecomm-bro comment and how it's not very helpful. 
New segment, Restaurant Rescue, we talk about what restaurants can do to survive in these times from a social perspective. 
And a tasty rant wheel too!

44 - A french trench, a tranche

Jess and Rachyl, lead scientists at social media R&amp;D agency, NAIL.social talk shop about the latest topics in organic and paid social media on a weekly basis. In addition to their industry knowledge (rants) on social strategy, management, and experimentation, they also teach the best practices fresh from the NAIL.social Academy. The show is 20-30 minutes but the spicy and rambling after show might push it to an hour, sorry!

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Jess and Rachyl, lead scientists at social media R&D agency, NAIL.social talk shop about the latest topics in organic and paid social media on a weekly basis. In addition to their industry knowledge (rants) on social strategy, management, and experimentation, they also teach the best practices fresh from the NAIL.social Academy. The show is 20-30 minutes but the spicy and rambling after show might push it to an hour, sorry!

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44 - A french trench, a tranche

44 - A french trench, a tranche