David Bosco drops by the pit to chat this week for Smoke Ring Syndicates 44th episode. He is a two time world championship BBQ competitor, with more than 100 grand in reserve grant championships. He’s got his name in lights in the Oklahoma BBQ Hall of Fame. David also was on the hit TV show BBQ Pitmasters five times including two on All-Stars edition. David got his start in his adult life as a butcher hence the name Butcher BBQ. David started in 1982 in the meat market as a meat cutter and grew his knowledge through work as a butcher, and with his diverse protein knowledge began competing in competition in BBQ with their rubs and seasonings as well as their injections David is a pioneer in the BBQ injection world. Most knew of injections. But few companies made them. By my line he was the second. Now with more than 100 BBQ SKUs for the butcher BBQ product line. David also is an instructor for BBQ champs Academy, and regularly attends BBQ events throughout the US. You can catch him this weekend in Ootawah Tn at The Owls Nest BBQ. Stop in; enjoy bbq and his vast knowledge in the bbq world. Late in the show we took a nice deep dive into the world of getting into the rub and sauce business. One that I know aspiring entrepreneurs and current start up run and sauce makers will surely appreciate! Like how many bottles of rub or sauce should you have in a box shipped to a store deep…. Guys n gals, if you get value from what we are doing, I’d appreciate a review, share, comments etc. everything helps us spread the gospel of Q.