🍷 Episode 44: Lambrusco – Dark & Fizzy

Think Lambrusco is just that sweet, fizzy red from decades past? Think again. In this episode, we’re uncorking the true story of Lambrusco—a misunderstood Italian classic that’s full of charm, history, and surprising depth. Whether you’re already a fan or need a little convincing, this one’s for the curious palate.

Here’s what you’ll sip on in today’s episode:

- Why Lambrusco isn’t just one grape, but a whole family of native Italian varieties 
- The key differences between styles like Sorbara, Grasparossa, and Salamino 
- What makes Lambrusco so incredibly food-friendly (hint: bubbles and bright acidity) 
- How the Charmat method shapes its signature sparkling style 
- The rise, fall, and delicious revival of Lambrusco’s reputation around the world 

Come along for a fresh take on a grape that’s making a joyful comeback. 
If you enjoyed the listen, hit follow and stick around—we’ve got plenty more grapes where that came from. Salute! 🍷