Today I’m sharing the simple systems that have made feeding my family so much easier — from ditching the dish rack to storing leftovers in clear containers to keeping a master breakfast list.

These aren’t fancy hacks. They’re tiny shifts that reduce decision fatigue and help you care for your home without feeling buried under it.

Inside this episode:

* Why I got rid of my dish drying rack

* How storing glass containers with lids ON changed everything

* Why visibility in your fridge matters more than you think

* How to portion leftovers for grab-and-go lunches

* The power of a master breakfast + lunch list

* Taping recipes inside cabinet doors

* Creating a master grocery list that saves your sanity

You don’t need a bigger kitchen.

You need fewer decisions.

Let’s simplify so you can be right there.

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