Tasty toppings abound in this episode comparing the homemade version vs. its frozen alternative. Learn about where these came from, how they hold together, and which is the better option for adding to the top of your overly indulgent hot chocolate. 

• Tastemaker With a Sweet Tooth - The Atlantic
• 5 Things You Didn't Know About Whipped Cream - Food&Wine
• This Patent Was the Hallmark of an Aerosol Whip Cream Empire - Smithsonian Magazine