Food vs. Food

Our last episode of season 1 features what may be the two most evenly matched foods we've compared yet, and we also take a little time to look back on what we've done so far.

As we wind down "season 1" we decided to bring in our two silent co-hosts, Marc's wife Rachel and Shawn's fiancee Katie to weigh in on Thanksgiving, snacks, and the many, many things we get wrong.

Leafy green vs. leafy...other colors battle as we pick through the differences between these two similar and super-nutritious foods, at least one of which may be very good for your brain (but we won't be sure for a while).

What exactly is a nut anyway? We tackle that age-old question, as well as exploring the magical world of allergists, in this chock full episode.

All dressed up and nowhere to go! These dressings may be more famous for their non-salad applications, and rest assured: we'll talk about them all.

Our sweetest episode yet is packed full of ambiguity over whether or not any alternatives to sugar will kill us!

Plants are good for us, right? Why yes, yes they are, and we find out exactly how good they can be, along with the usual exploration of whether they're actually worth getting past our tongues and some dubious claims about their effects.

These two popular breakfast foods turn out to be surprisingly similar, as we rehash one of our favorite radiation-related anecdotes and talk about everyone's favorite topic: fiber.

Let's try some flaky desserts as we dig into the backstories of these two pastries and make a ruling on how much a garnish can do to save a dish.

We're digging in to some Italian (American) classics this week, including how these dishes came to be so tomato-filled and the man who documented it in Europe and used his position of power to crush his enemies.