Eat & Drink with Ali Hassan & Marco Timpano

Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.

This weeks episode: MANHATTAN & PULSE PATTIES

Social Media:

Twitter: @podcasteatdrink

Insta: @podcasteatdrink

email: [email protected]

Ali & Marco talk about:

MANHATTAN

This is a classic, you cannot go wrong with drinking this or making this for your guests.

It is simple and well balanced and that is how you become a classic my friends

In a shaker filled with ice (you will not be shaking this)

2 oz Whiskey (or Bourbon)

0.5 oz Sweet Vermouth

1 dash of bitters

Stir it with a long spoon and then strain it into a martini glass.

No Manhattan would be complete without a cherry, we strongly suggest getting Amarena cherries, Fabbri is the brand we used.

Sip enjoy your cocktail even if you find it difficult to enjoy the company you keep.

YELLOW SPLIT-PEA PATTIES

I want to thank Kiran at www.100daysofrealfood.com for the introduction and inspiration to these amazing patties!

Easier to make than any veggie burger you've ever made! (except for a grilled mushroom)

Ingredients:

1 cup yellow split peas, soaked overnight

½ red onion, chopped

3 cloves garlic, peeled and chopped

½ cup cilantro, chopped

½ cup flat-leaf parsley, chopped

1 tsp cumin

½ tsp Chili flakes

¾ tsp salt

Optional: 1 cup of spinach leaves

Oil, for shallow frying

Method:

·     Soak yellow split peas for a minimum of 4 hours. Drain and rinse.

·     Add all ingredients to a food processor and puree. Add no more than 1 tsp of water, if required, to help the mixture get smooth.

·     Heat 1 - 2 tsp oil in a skillet. Scoop a spoonful of mixture into your hand and form into a loose ball. Add to pan and flatten with a spatula. 

·     Fry until golden brown, approximately 3 min. Flip and repeat.

Eat on their own, as a sandwich filling, or as a mini burger with a spicy hummus, chutney or relish. GOOD TIMES!!

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