Are you ready for some light hearted industry gripes? If so, you have stumbled onto the right podcast! Mason + Adam talk about the subtle (and maybe not so subtle) instances that occur in restaurants that they notice while they are working and dining. Bad wine and beverage lists, staff eating at side stations, and not doing side work are a few of these gear grinding events that give the boys industry nightmares. Some of these are even brought to light in 'The Bear', which gave some pleasant, but scary flashbacks to their many years in the industry.

But hey, its not always bad! There are the days that you will get to see the sun, eat dinner before midnight, or drink more water than coffee!

Question of the Day: What is the one thing you notice every time you go out?