When it comes to all the great bbq guests I’ve had on my show over the last 46 episodes they all had one thing in common. They were once a beginner. This week we hit pause on big bbq celebrity’s and focus on where they started…. At the beginning. Having different social media groups of varied levels of skill I tend to have the conversation with beginners more often than you think. Which is fine with me because that means we are building new bbq lovers. My Ted Talk if you will is The Most. To get the most enjoyment out of bbq it doesn’t take the most of anything. The core principles are simple the most of anything isn’t good for getting the most out of your bbq journey. The most smoke; nope. The Most cook time; naw. The most seasonings; uh no. The most steps; what is “No”?!? In the second part of this episode I do a touch and go on your beginner smokers. The normal ones that I find to be most common, readily available, ease of use, fairly priced etc. Propane smokers, electric smokers, pellet smokers, charcoal smokers. We don’t dive into the bigger commercial style cookers, the gravity fed large offsets, reverse flow etc. there’s time to learn later. If you are a beginner and found value I’d appreciate a share, like or follow depending on which platform allows what. If you’re a pro and think you know a new up and coming pitmaster needs to hear it from someone else send it! This also is a completely unsponsored list of cookers. But we are willing to take this BBQ Ted Talk to stadiums and large scale bbq events worldwide! Lol.