🥂 Episode 47: Souvignier Gris – The New Wave

Get ready to discover a wine grape you’ve probably never heard of — but just might fall in love with. In this episode, we’re diving into Souvignier Gris: a modern, eco-friendly grape with old-world flavor charm. It’s disease-resistant, versatile in the cellar, and surprisingly delicious in the glass.

Here’s what you’ll learn in this episode:

- Where Souvignier Gris comes from — and why it’s a big deal for sustainable winemaking 
- What it tastes like (think ripe pears, white flowers, and a fresh citrus lift) 
- The growing regions putting this grape on the map, from Germany to North America 
- Winemaking styles, from crisp and stainless steel to rich and skin-contact 
- Which dishes pair beautifully with its bright, balanced profile 

Curious to try something new in your glass? Hit that follow button and come along on the journey — there's a whole world of grapes out there to explore. Cheers! 🍷