Get ready for 4th of July with ideas for stuffed burgers, hot dogs, shrimp rolls, lobster rolls, and Faith’s BLT-inspired potato salad. Plus, we’re sharing two wines (a rosé and a chardonnay) that go with anything you might serve at a holiday barbecue. They’re great for sipping while watching fireworks, too.

Support the show: https://foodschmooze.org/donate/

See omnystudio.com/listener for privacy information.