5 Drive

We dive into the glitz, the glam — and the growing pressure — surrounding matric dances. Should schools set limits on how much learners spend, the cars they arrive in, or how far they go to make a statement? We unpack the financial strain these events can place on parents and learners, especially those who can’t afford to keep up with the hype. Is it still a celebration of achievement, or has it become a competition of status?

We dive into the glitz, the glam — and the growing pressure — surrounding matric dances. Should schools set limits on how much learners spend, the cars they arrive in, or how far they go to make a statement? We unpack the financial strain these events can place on parents and learners, especially those who can’t afford to keep up with the hype. Is it still a celebration of achievement, or has it become a competition of status?

If you had to introduce someone to South Africa through just one dish — what would it be? In this segment, we talk proudly South African flavours, from bunny chow to bobotie, chakalaka to koeksisters.

This week, Yanga’s headline is making waves: “Call Aunty Tiwa to Apologize!” What went down, who said what, and why is everyone talking about it?

We play Brain Buster with our listeners! You get one letter and 7 categories — but only 30 seconds to name something for each. Sounds easy? Think again. Is your brain busted?

Have you ever been “the side” in a romantic relationship? In this honest and reflective episode, we dive into the lessons learned from being in that position — the emotions, the challenges, and the hard truths.

What’s that one South African dish you’ve never tried—but secretly want to? Or maybe there’s one you’re a little too scared to taste? In this segment, we explore the curious cravings and culinary fears behind some of Mzansi’s most iconic (and intimidating) dishes. From tripe to mopane worms, we talk food, culture, and the stories that shape our palates.

In this special segment, Jude van Wyk sits down with Banyana Banyana captain Janine van Wyk for an inspiring and powerful conversation. From leading the national team to making history on and off the pitch, Janine shares her journey, challenges, and what it truly means to wear the armband.

What’s that one South African dish you’ve never tried—but secretly want to? Or maybe there’s one you’re a little too scared to taste? In this segment, we explore the curious cravings and culinary fears behind some of Mzansi’s most iconic (and intimidating) dishes. From tripe to mopane worms, we talk food, culture, and the stories that shape our palates.