Hi everyone, this is Stan and you are listening to POScast.
Today we are going to talk about the latest controversy surrounding the Nutri-Score.
The Nutri-Score label is creating quite some waves in Spain as some products deemed healthy by many studies are failing to appear as such on the label.
And yes we are talking about block buster categories. And in particular about olive oil!
Fun fact...Spain is the number one producer of olive oil in the world and accounts for about 40% of total production.
So yes, saving the olive oil's image is kind of a big deal here!
And it's not only about its image. It has been demonstrated by many studies that olive oil is indeed a healthy product.
But when it comes to rating it on A to E scale it does not appear as such.
In practice olive oil scores a D on the scale. Mostly because of its high content in saturated fats.
Meanwhile a can of Coca-Cola zero scores a B...don't ask me how but the result is surprising to say the least and questions the methodology and validity of the label.
The result: olive oil now benefits from an exception to participate in the Nutri-Score.
And guess what: the Spanish ham sector is asking for the same treatment.
Bottom line: the Nutri-Score appears questionable at best and of doubtful conclusion. What is your opinion on the topic?
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- https://ec.europa.eu/info/news/producing-69-worlds-production-eu-largest-producer-olive-oil-2020-feb-04_en
- https://www.beuc.eu/publications/beuc-x-2019-051_nutri-score_factsheet.pdf
- https://www.leonoticias.com/leon/cecina-leon-nutriscore-20210220200035-nt.html?ref=https%3A%2F%2Fwww.google.com%2F
- https://www.lavanguardia.com/comer/20210210/6235116/nutriscore-nota-aceite-oliva.html
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