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5. Fresh-Milled Flour Q&A: Your Top Questions Answered
Fresh milled flour doesn’t have to be confusing. In this podcast episode, I’m answering your most-asked questions about baking with freshly milled grains. We’ll talk about choosing a grain mill, using fresh milled flour in sourdough, keeping your flour fresh, and how to troubleshoot common issues. Whether you are just getting started or already milling at home, these tips will help you get better results and more confidence in your kitchen.
GET THE FRESH-MILLED FLOUR CONVERSION CHART: This printable chart has the quick conversions for soft and hard wheat so you can bake without even thinking about it! https://moonandmagnolia.kit.com/d0877f57cb
JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987
IN THIS EPISODE
- Why grain mills are often hard to find
- How to feed your sourdough starter with fresh-milled flour
- Tips for adjusting bulk fermentation when using fresh flour
- What to do if your sourdough turns out dense or gummy
- Whether fresh flour can pass the windowpane test
- How to convert recipes using fresh-milled flour
- The grains I recommend keeping on hand
- How to store fresh-milled flour and where to buy wheat berries
MENTIONED IN THIS EPISODE
- Fresh-Milled Flour Q&A Video: YouTube
- How to Feed a Sourdough Starter with Fresh-Milled Flour: Blog
- How to Convert All-Purpose Flour to Fresh-Milled Flour: Blog
- How to Mill Your Own Flour: Blog
- Fresh-Milled Flour Recipes and Tips: Browse posts
- Windowpane Test with Fresh-Milled Flour: YouTube | Blog
Enjoy the show? Don’t forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend.
LET'S CONNECT
YouTube // Blog // Instagram // TikTok // Pinterest
DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content!
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By Rebecca WarfieldFresh milled flour doesn’t have to be confusing. In this podcast episode, I’m answering your most-asked questions about baking with freshly milled grains. We’ll talk about choosing a grain mill, using fresh milled flour in sourdough, keeping your flour fresh, and how to troubleshoot common issues. Whether you are just getting started or already milling at home, these tips will help you get better results and more confidence in your kitchen.
GET THE FRESH-MILLED FLOUR CONVERSION CHART: This printable chart has the quick conversions for soft and hard wheat so you can bake without even thinking about it! https://moonandmagnolia.kit.com/d0877f57cb
JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987
IN THIS EPISODE
- Why grain mills are often hard to find
- How to feed your sourdough starter with fresh-milled flour
- Tips for adjusting bulk fermentation when using fresh flour
- What to do if your sourdough turns out dense or gummy
- Whether fresh flour can pass the windowpane test
- How to convert recipes using fresh-milled flour
- The grains I recommend keeping on hand
- How to store fresh-milled flour and where to buy wheat berries
MENTIONED IN THIS EPISODE
- Fresh-Milled Flour Q&A Video: YouTube
- How to Feed a Sourdough Starter with Fresh-Milled Flour: Blog
- How to Convert All-Purpose Flour to Fresh-Milled Flour: Blog
- How to Mill Your Own Flour: Blog
- Fresh-Milled Flour Recipes and Tips: Browse posts
- Windowpane Test with Fresh-Milled Flour: YouTube | Blog
Enjoy the show? Don’t forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend.
LET'S CONNECT
YouTube // Blog // Instagram // TikTok // Pinterest
DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content!