In episode number five of the Food Service Matters podcast, host Patrick McDermott welcomes Kevin Watson, Managing Director of Amadeus Foods, an award-winning corporate, private, and wedding event catering company based in the West Midlands.

Patrick interviews Kevin about a range of topics, including the issue of staff hiring and retention in the food service industry, handling cost pressures in today’s climate, and how technology can be leveraged to come to data-driven conclusions. They also discuss the company’s efforts to give back to the local community and reduce food waste, as well as the importance of listening to customer feedback and preferences to drive business decisions. 

Food Service Matters is a podcast that explores the challenges and opportunities facing the food service industry today. Subscribe to join us on our journey – and watch out for the next episode coming soon.